Aioli Garlic Whole Egg Mayonnaise

A staple of Occitan cuisine, creamy crushed garlic is now literally on your fingertips thanks to our quality, gluten free Aioli. A devilish partner in crime to French Fries, Caesar Salads and the trusty chicken sandwich, there won’t be a vampire in sight courtesy of a crushed clove or two – nor will you find any preservatives, artificial colours or flavours. Batch-crafted, smooth and fresh for 8 weeks once opened, garlic has never tasted this good which is why our chef friends all agree that Birch & Waite is the No.1 choice of Australian chefs*, just like them.

Available across Australia in Woolworths and select independent specialty stores.

  • AustralianMade in Australia
  • No preservativesNo added preservatives, no artificial colours or flavours
  • Gluten FreeGluten Free
  • 8 weeksLasts for 8 weeks after opening
  • ChilledFresh Chilled
  • Free Range Whole EggFree Range Whole Egg