Greek Style Yoghurt, Feta & Dill Dressing

An odyssey of refreshing, creamy and tangy textures, our authentic flavours will transport your taste buds to the shores of the Aegean. Batch-crafted with light sour cream, feta, dill, fresh lemon juice and garlic, our yummy gluten free yoghurt is destined to adorn your favourite Greek, potato or coleslaw salad and keeps for 8 weeks once opened – with zero preservatives, artificial colours or flavours added. Fit for the gourmet gods, it’s little wonder Birch & Waite is the No.1 choice of Australian chefs*.

* Data on file
  • AustralianMade in Australia
  • No preservativesNo added preservatives, no artificial colours or flavours
  • Gluten FreeGluten Free
  • 8 weeksLasts for 8 weeks after opening
  • ChilledFresh Chilled