Parsley, Dill & Tarragon Seafood Sauce

An exotic, batch crafted herb sauce. Creamy in texture, consisting of free-range whole egg Birch & Waite mayonnaise, blended with fresh parsley, dill, tarragon and chives. A zesty, preservative free sauce to bring out the full flavour of salmon or trout dishes.

  • AustralianMade in Australia
  • No preservativesNo added preservatives, no artificial colours or flavours
  • Gluten FreeGluten Free
  • 8 weeksLasts for 8 weeks after opening
  • ChilledFresh Chilled
  • Free Range Whole EggFree Range Whole Egg