Birch & Waite

Parsley Dill & Tarragon Seafood Sauce

Product Information
Ingredients & Allergens
Nutrition

Creamy and Flavourful

A creamy, flavourful herb sauce, consisting of free-range whole eggs blended with parsley, dill, tarragon and chives. This zesty sauce brings out the full flavour of salmon or trout dishes.

  • Australian Made Australian Made
  • Fresh Chilled Fresh Chilled
  • No added preservatives No added preservatives
  • gluten free Gluten Free
  • dairy free Dairy Free
  • Halal Certified

Ingredients

Canola oil, free range whole egg (pasteurised), white vinegar, water, mustard, parsley, salt, garlic, sugar, natural flavour, lemon juice, dill, tarragon, spice extract, anchovies (fish), chives, acidity regulator (citric acid), colour (lutein).

Allergen Information

This product contains: Eggs, Fish

Nutritional Information

Serving Size 15mL
Servings Per Pack 16
Quantity per serve Quantity per 100mL
Energy (kJ) 396 2640
Protein (g) 0.3 2.0
Gluten (mg) Not detected Not detected
Fat, total (g) 10.5 69.7
- Saturated (g) 0.8 5.1
Carbohydrate, total (g) 0.3 1.8
- Sugars (g) 0.2 1.2
Sodium (mg) 75 498
Quantities stated above are averages only

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We’ve created a wide range of batch crafted, superior-quality products, all made with the finest, fresh Australian ingredients in our kitchens in Marrickville, Sydney.

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