Whole Egg Aioli Garlic Mayonnaise
|600g chicken breast, sliced into strips|
|1 cup panko breadcrumbs, seasoned with salt and pepper|
|1/3 cup chopped parsley|
|1/3 cup shaved Parmesan|
|2 eggs lightly beaten|
PREPARATION TIME: 20 mins
- Prepare your chicken strips and lightly coat in your beaten egg mixture and set aside on a plate. In a shallow bowl, add your panko crumbs, parsley, Parmesan and mix to combine.
- Gently coat your chicken in the panko crumb mix, ensuring the strips are covered well. Gently fry for 2-3 minutes on each side until brown and golden.
- Once all your strips are cooked, sprinkle with the remaining Parmesan and serve with a big bowl of the garlic aioli. The perfect partnership.
Where To Buy
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