French Lentil Salad

SERVES: 2
PREPARATION TIME: 15 mins

         

Ingredients

Balsamic Vinaigrette
2 washed radishes, thinly sliced
2 washed spring onions, diced
100g-pitted olives
100g pancetta, diced
1 tin lentils, drained and rinsed
½ cup chopped parsley
       
SERVES: 2
PREPARATION TIME: 15 mins

Method

Wash and prepare your parsley, spring onions and radishes. Place in bowl.

Rinse and drain lentils well, add to bowl with olives.

In a nonstick pan, fry your pancetta until crisp and remove and allow to cool.

Add your pancetta to your prepared bowl of ingredients, and coat generously with Birch & Waite Balsamic Dressing.

Where To Buy

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