Frittata

SERVES: 4
PREPARATION TIME: 20 mins

         

Ingredients

Whole Egg Aioli Garlic Mayonnaise
6 large free range eggs
Salt / Pepper to taste
¼ cup grated parmasen
2 tablespoons butter
150g Birch & Waite garlic aioli
½ cup chopped chorizo
2 roasted peppers, sliced
2 cups roughly chopped spinach leaves
1 whole baked potato, diced
1 whole medium onion, sliced
       
SERVES: 4
PREPARATION TIME: 20 mins

Method

  1. Preheat your oven to 170 degrees, and beat together your eggs with salt and pepper.
  2. Add your onions and cook for 4 minutes.
  3. Add in your diced potato, and cook with your onion for an additional couple minutes.
  4. Add in your spinach and red peppers with mayo.
  5. Add your mixture to your roasting tin and bake for 30-35 at 175 degrees.

Where To Buy

Buy this product online.

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