Greek Yoghurt Pasta
Greek Style Yoghurt, Feta & Dill Dressing
|400g penne pasta, cooked and drained|
|1 cup Greek yoghurty Feta & Dill Birch & Waite Dressing|
|1 cup of cooked green peas|
|200g of fried ham|
|1/3 cup basil leaves|
PREPARATION TIME: 15mins
- Cook your penne pasta as per cooking instructions, along with your frozen cup of green peas. Drain place aside.
- In a frypan, with a drizzle of oil, gently fry your ham.
- Add your ham to your pasta and toss with the cup of Greek yogurt dressing. Add fresh basil when plating and enjoy.
Where To Buy
Buy this product online.
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