Poached Chicken Salad with Whole Egg Mayonnaise

SERVES: 4-6
PREPARATION TIME: 40 mins

         

Ingredients

Whole Egg Mayonnaise
2-3 half chicken breasts, poached or pan-friend
100g snow peas
1 bunch asparagus, trimmed and sliced
100g shelled broad beans
Seeds of 1 pomegranate
2 radishes, finely sliced
1/2 cup pecan nuts
Mixed micro herbs
       
SERVES: 4-6
PREPARATION TIME: 40 mins

Method

  1. Cook and slice chicken into small bite size pieces.
  2. Toss cooled chicken slices in ½ a cup of Birch & Waite Whole Egg Mayonnaise to generously coat.
  3. Blanch snow peas and asparagus until just tender. Refresh in cold water.
  4. Combine salad ingredients with mayonnaise chicken in a bowl and finish with extra dollops of Birch & Waite Whole Egg Mayonnaise.

NB: cold BBQ chicken meat is suitable for this recipe.

Where To Buy

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