Potato Salad

SERVES: 6
PREPARATION TIME: 30 mins

         

Ingredients

Whole Egg Herb Mayonnaise
300g peeled and cubed cooked potatoes
100g green beans, ends trimmed
1 tin red lentils
1/3-cup cranberries
Fresh parsley leaves
       
SERVES: 6
PREPARATION TIME: 30 mins

Method

Peel and dice your potatoes and cook in salted water for 8-10 minutes. Within the last two minutes of your boil, add in your green beans and remove from heat and drain well.

Allow to cool, and add to a bowl with your lentils, cranberries and parsley. Finish your dish with ½ cup of the Birch & Waite fresh herb mayonnaise and toss well. Refrigerate before serving.

Where To Buy

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