Prawn Cocktail Salad

SERVES: 4
PREPARATION TIME: 10 mins

         

Ingredients

Creamy Cocktail Seafood Sauce
1/2 cup Birch & Waite Creamy Cocktail Seafood Sauce
1 kg King Prawns or Tiger, cooked
200g Mixed Green Salad Leaves or iceberg leaves, torn
200g Grape Kumatoes, halved
       
SERVES: 4
PREPARATION TIME: 10 mins

Method

  1. Shell and de-vein prawns, leaving the tails intact. Place in a large salad bowl.
  2. Add salad leaves and kumatoes to the salad bowl. Toss gently to combine.
  3. Top with generous dollops of Birch & Waite Creamy Cocktail Seafood Sauce. Toss together & serve as a starter or main course with crusty white bread.

Tips:

  • To keep salad leaves crisp, take-out at the last minute.
  • Eat prawn salad within 24 hours, as prawns are delicate food.
  • For a Seafood Cocktail Salad, replace half the prawns with fresh white crab meat.

Where To Buy

Buy this product online.

Cooking With Our Products

Join the Birch & Waite Club

Subscribe now to receive updates on new recipes and products.

   Explore Our Recipes   

   Explore Our Recipes   

The Birch & Waite
Story