Thai Beef Salad

SERVES: 4
PREPARATION TIME: 30 mins

         

Ingredients

Thai, Lime & Coriander Dressing
300g Beef (sirloin or fillet)
200g Glass Noodles
1 Lebanese Cucumber, sliced
12 Cherry Tomatoes, chopped
1 Red Onion small, finely sliced
Coriander
Thai Basil
       
SERVES: 4
PREPARATION TIME: 30 mins

Method

  1. Pan fry beef in a hot pan for 2 minutes on each side, keeping the beef quite rare. Remove from pan and set aside to rest.
  2. Prepare glass noodles following packet directions.
  3. Slice beef diagonally across the grain.
  4. Combine all ingredients in a salad bowl. Drizzle generously with Birch & Waite Thai, Lime & Coriander Dressing.

Where To Buy

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