Thai Noodle Salad

SERVES: 2
PREPARATION TIME: 15 mins

         

Ingredients

Thai, Lime & Coriander Dressing
2 spring onions, roughly chopped
2 red chilies, sliced
1/3 cup coriander leaves
1/3 cup cashews, roasted and chopped
1 cucumber, sliced
1 pack of vermicelli noodles
       
SERVES: 2
PREPARATION TIME: 15 mins

Method

  1. Place your vermicelli noodles in a large heatproof bowl and cover with boiling water for 5 minutes. Drain and leave in the bowl to cool.
  2. Add cucumber, coriander, chili and spring onions to your cooked noodles along with your toasted cashew nuts.
  3. Add a generous splash of the Thai, Lime & Coriander Dressing and gently toss.

Where To Buy

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