Mark Best’s KFC Burger with Birch & Waite Whole Egg MayonnaiseBirch & Waite
Aioli Garlic Mayonnaise
A big hit of garlic
This superior quality, fresh-chilled Aioli is made using crushed garlic and whole eggs, giving it a luxuriously creamy texture and a big hit of garlic. Perfect with hot chips, seafood, burgers and sandwiches or served as a dipping sauce.
Australian Made
Fresh Chilled
No Added Preservatives
Ovo-lacto vegetarian
Gluten Free
6 months shelf life
Ingredients
Canola Oil, Whole Egg (Pasteurised), Garlic, Water, White Vinegar, Liquid Sugar, Salt, Mustard, Lemon Juice, Dijon Mustard, Natural Flavour, Spice Extract, Acidity Regulator (Citric Acid), Garlic Oil, Colour (Lutein), Natural Antioxidant (307b).
Allergen Information
This product contains:
- Egg
Pack Sizes
| Size | Serves | Units | Order Code | Store | Shelf Life |
| 40mL | 1 | 150 | AGMA4566FS1 | Chilled | 6 months |
| 50g | 1 | 90 | AGMA4566FE9 | Chilled | 6 months |
| 1L | 50 | 8 | AGMA4566FQ1 | Chilled | 6 months |
| 2.3kg | 115 | 3 | AGMA4566AJ7 | Chilled | 6 months |
| 10kg | 500 | 1 | AGMA4566RB8 | Chilled | 6 months |
Refrigeration Disclaimer: Keep refrigerated and store between 1-5°C
Nutritional Information
| Serving Size | 20g |
| Avg qty per serve | Avg qty per 100g | |
| Energy (kJ) | 569 | 2844 |
| Protein (g) | 0.4 | 1.9 |
| Gluten (mg) | Not detected | Not detected |
| Fat, total (g) | 15.0 | 75.0 |
| - Saturated (g) | 1.1 | 5.5 |
| Carbohydrate, total (g) | 0.4 | 1.9 |
| - Sugars (g) | 0.2 | 1.2 |
| Sodium (mg) | 105 | 527 |
Hints and Tips
- Delicious dipping sauce for sides such as beer-battered chips
- Use with seafood dishes such as a Fritto Misto
- Adds consistency and flavour to frittatas and tarts
- Substitute for butter on toasties or burger buns
- Mix through salads and slaws
- Perfect as a base for dips
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Fritto Misto with Birch & Waite Aioli Garlic Mayonnaise
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Email: cs@birchandwaite.com.au
Phone: +61 2 8668 8000
Birch & Waite
Aioli Garlic Mayonnaise
Product Information
A big hit of garlic
This superior quality, fresh-chilled Aioli is made using crushed garlic and whole eggs, giving it a luxuriously creamy texture and a big hit of garlic. Perfect with hot chips, seafood, burgers and sandwiches or served as a dipping sauce.
- Australian Made
- Fresh Chilled
- No Added Preservatives
- Ovo-lacto vegetarian
- Gluten Free
- 6 months shelf life
Ingredients & Allergen Information
Canola Oil, Whole Egg (Pasteurised), Garlic, Water, White Vinegar, Liquid Sugar, Salt, Mustard, Lemon Juice, Dijon Mustard, Natural Flavour, Spice Extract, Acidity Regulator (Citric Acid), Garlic Oil, Colour (Lutein), Natural Antioxidant (307b).
This product contains:
- Egg
Nutrition Information
| Serving Size | 20g |
| Avg qty per serve | Avg qty per 100g | |
| Energy (kJ) | 569 | 2844 |
| Protein (g) | 0.4 | 1.9 |
| Gluten (mg) | Not detected | Not detected |
| Fat, total (g) | 15.0 | 75.0 |
| - Saturated (g) | 1.1 | 5.5 |
| Carbohydrate, total (g) | 0.4 | 1.9 |
| - Sugars (g) | 0.2 | 1.2 |
| Sodium (mg) | 105 | 527 |
Hints and Tips
- Delicious dipping sauce for sides such as beer-battered chips
- Use with seafood dishes such as a Fritto Misto
- Adds consistency and flavour to frittatas and tarts
- Substitute for butter on toasties or burger buns
- Mix through salads and slaws
- Perfect as a base for dips