Fried Anchovy, Cheese and Caramelised Onion Pastries with Birch & Waite Caramelised OnionBirch & Waite
Creamy Rice Pudding with Cinnamon
Cream & Spice
A classic favourite, enhanced with the warmth of spicy cinnamon, our traditional Creamy Rice Pudding is rich, smooth and deeply satisfying.
92% Australian ingredients used
Australian Made
Fresh Chilled
No Added Preservatives
Ovo-lacto vegetarian
Gluten Free
Halal Certified
16 weeks shelf life- Texture Suitability:
Full Soft Minced Pureed
QLDGROUP 4 NSW, VIC, WABAND 3
Ingredients
Water, Sugar, Milk Powder, Rice, Cream, Modified Starch (1422), Natural Flavour, Cinnamon, Salt.
Allergen Information
This product contains:
- Milk
Pack Sizes
| Size | Serves | Units | Order Code | Store | Shelf Life |
| 110g | 1 | - | RIPU2199AC8 | Chilled | 16 weeks |
Refrigeration Disclaimer: Keep refrigerated and store between 1-5°C
Nutritional Information
| Serving Size | 110g |
| Per 110g serve | Avg qty per 100g | |
| Energy (kJ) | 481.69 | 437.9 |
| Protein (g) | 2.42 | 2.2 |
| Gluten (mg) | ||
| Fat, total (g) | 4.18 | 3.8 |
| - Saturated (g) | 2.75 | 2.5 |
| Carbohydrate, total (g) | 18.59 | 16.9 |
| - Sugars (g) | 16.39 | 13.4 |
| Sodium (mg) | 47.52 | 43.2 |
| Calcium (mg) | 79 | 72 |
| Potassium (mg) | 121 | 110 |
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Birch & Waite
Creamy Rice Pudding with Cinnamon
Product Information
Cream & Spice
A classic favourite, enhanced with the warmth of spicy cinnamon, our traditional Creamy Rice Pudding is rich, smooth and deeply satisfying.
- 92% Australian ingredients used
- Australian Made
- Fresh Chilled
- No Added Preservatives
- Ovo-lacto vegetarian
- Gluten Free
- Halal Certified
- 16 weeks shelf life
- Texture Suitability:
Full Soft Minced Pureed
QLDGROUP 4 NSW, VIC, WABAND 3
Ingredients & Allergen Information
Water, Sugar, Milk Powder, Rice, Cream, Modified Starch (1422), Natural Flavour, Cinnamon, Salt.
This product contains:
- Milk
Nutrition Information
| Serving Size | 110g |
| Per 110g serve | Avg qty per 100g | |
| Energy (kJ) | 481.69 | 437.9 |
| Protein (g) | 2.42 | 2.2 |
| Gluten (mg) | ||
| Fat, total (g) | 4.18 | 3.8 |
| - Saturated (g) | 2.75 | 2.5 |
| Carbohydrate, total (g) | 18.59 | 16.9 |
| - Sugars (g) | 16.39 | 13.4 |
| Sodium (mg) | 47.52 | 43.2 |
| Calcium (mg) | 79 | 72 |
| Potassium (mg) | 121 | 110 |