Birch & Waite
Creamy Rice Pudding
Cream & spice
A classic favourite, enhanced with the warmth of spicy cinnamon, our traditional Creamy Rice Pudding is rich, smooth and deeply satisfying.
Australian Made
Fresh Chilled
Ovo-lacto vegetarian
Gluten Free
12 weeks shelf life- At Least 10% RDI
- Texture Suitability:
Full Soft Minced Pureed
QLDGROUP 4 NSW, VIC, WABAND 3
Ingredients
Water, Liquid Sugar (Sugar, Water), Milk Powder, Rice, Cream, Modified Starch (1422), Natural Flavour, Spices, Salt.
Allergen Information
This product contains:
- Milk
Pack Sizes
| Size | Serves | Units | Order Code | Store | Shelf Life |
| 110g | 1 | - | RIPU2199AC8 | Chilled | 12 weeks |
Refrigeration Disclaimer: Once opened, keep refrigerated and store between 1-5°C
Nutritional Information
| Serving Size | 110g |
| Per 110g serve | Avg qty per 100g | |
| Energy (kJ) | 562 | 511 |
| Protein (g) | 2.8 | 2.5 |
| Gluten (mg) | Not Detected | Not Detected |
| Fat, total (g) | 4.2 | 3.8 |
| - Saturated (g) | 2.5 | 2.3 |
| Carbohydrate, total (g) | 21.3 | 19.4 |
| - Sugars (g) | 14.6 | 13.3 |
| Sodium (mg) | 35 | 32 |
| Calcium (mg) | 79 | 72 |
| Potassium (mg) | 121 | 110 |
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Email: cs@birchandwaite.com.au
Phone: +61 2 8668 8000
Birch & Waite
Creamy Rice Pudding
Product Information
Cream & spice
A classic favourite, enhanced with the warmth of spicy cinnamon, our traditional Creamy Rice Pudding is rich, smooth and deeply satisfying.
- Australian Made
- Fresh Chilled
- Ovo-lacto vegetarian
- Gluten Free
- 12 weeks shelf life
- At Least 10% RDI
- Texture Suitability:
Full Soft Minced Pureed
QLDGROUP 4 NSW, VIC, WABAND 3
Ingredients & Allergen Information
Water, Liquid Sugar (Sugar, Water), Milk Powder, Rice, Cream, Modified Starch (1422), Natural Flavour, Spices, Salt.
This product contains:
- Milk
Nutrition Information
| Serving Size | 110g |
| Per 110g serve | Avg qty per 100g | |
| Energy (kJ) | 562 | 511 |
| Protein (g) | 2.8 | 2.5 |
| Gluten (mg) | Not Detected | Not Detected |
| Fat, total (g) | 4.2 | 3.8 |
| - Saturated (g) | 2.5 | 2.3 |
| Carbohydrate, total (g) | 21.3 | 19.4 |
| - Sugars (g) | 14.6 | 13.3 |
| Sodium (mg) | 35 | 32 |
| Calcium (mg) | 79 | 72 |
| Potassium (mg) | 121 | 110 |