Birch & Waite
Custard
Creamy and comforting
Silky smooth and richly flavoured by quality, fresh ingredients, our Custard is a delicious dessert on its own or mixed with fresh fruit.
Australian Made
Fresh Chilled
Ovo-lacto vegetarian
Gluten Free
12 weeks shelf life- At Least 10% RDI
- Texture Suitability:
Full Soft Minced Pureed
QLDGROUP 4 NSW, VIC, WABAND 3
Ingredients
Water, Milk Powder, Liquid Sugar (Sugar, Water), Modified Starch (1422), Cream, Flavour, Stabilisers (Xanthan Gum, Guar Gum), Colours (Tartrazine, Allura Red).
Allergen Information
This product contains:
- Milk
Pack Sizes
| Size | Serves | Units | Order Code | Store | Shelf Life |
| 100g | 1 | - | CUST1978AF8 | Chilled | 12 weeks |
Refrigeration Disclaimer: Once opened, keep refrigerated and store between 1-5°C
Nutritional Information
| Serving Size | 100g |
| Per 100g serve | Avg qty per 100g | |
| Energy (kJ) | 89 | 447 |
| Protein (g) | 0.7 | 3.4 |
| Gluten (mg) | Not detected | Not detected |
| Fat, total (g) | 0.6 | 3.0 |
| - Saturated (g) | 0.4 | 1.8 |
| Carbohydrate, total (g) | 3.3 | 16.5 |
| - Sugars (g) | 3.0 | 12.9 |
| Sodium (mg) | 9 | 46 |
| Calcium (mg) | 24 | 120 |
| Potassium (mg) | 32 | 160 |
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Contact us
Email: cs@birchandwaite.com.au
Phone: +61 2 8668 8000
Birch & Waite
Custard
Product Information
Creamy and comforting
Silky smooth and richly flavoured by quality, fresh ingredients, our Custard is a delicious dessert on its own or mixed with fresh fruit.
- Australian Made
- Fresh Chilled
- Ovo-lacto vegetarian
- Gluten Free
- 12 weeks shelf life
- At Least 10% RDI
- Texture Suitability:
Full Soft Minced Pureed
QLDGROUP 4 NSW, VIC, WABAND 3
Ingredients & Allergen Information
Water, Milk Powder, Liquid Sugar (Sugar, Water), Modified Starch (1422), Cream, Flavour, Stabilisers (Xanthan Gum, Guar Gum), Colours (Tartrazine, Allura Red).
This product contains:
- Milk
Nutrition Information
| Serving Size | 100g |
| Per 100g serve | Avg qty per 100g | |
| Energy (kJ) | 89 | 447 |
| Protein (g) | 0.7 | 3.4 |
| Gluten (mg) | Not detected | Not detected |
| Fat, total (g) | 0.6 | 3.0 |
| - Saturated (g) | 0.4 | 1.8 |
| Carbohydrate, total (g) | 3.3 | 16.5 |
| - Sugars (g) | 3.0 | 12.9 |
| Sodium (mg) | 9 | 46 |
| Calcium (mg) | 24 | 120 |
| Potassium (mg) | 32 | 160 |