Darren Robertson’s Chicken Flatbread with Birch & Waite Ranch Dressing SlawBirch & Waite
Custard
Creamy and Comforting
Silky smooth and richly flavoured by quality, fresh ingredients, our Custard is a delicious dessert on its own or mixed with fresh fruit.
95% Australian ingredients used
Australian Made
Fresh Chilled
Ovo-lacto vegetarian
Gluten Free
Halal Certified
16 weeks shelf life- Texture Suitability:
Full Soft Minced Pureed
QLDGROUP 4 NSW, VIC, WABAND 3
Ingredients
Water, Milk Powder, Sugar, Modified Starch (1422), Cream, Flavour, Vegetable Gum (Xanthan, Guar), Colour (Carotene, Paprika Oleoresin).
Allergen Information
This product contains:
- Milk
Pack Sizes
| Size | Serves | Units | Order Code | Store | Shelf Life |
| 100g | 1 | 45 | CUST1978AF8 | Chilled | 16 weeks |
Refrigeration Disclaimer: Keep refrigerated and store between 1-5°C
Nutritional Information
| Serving Size | 100g |
| Per 100g serve | Avg qty per 100g | |
| Energy (kJ) | 458.1 | 458.1 |
| Protein (g) | 3.3 | 3.3 |
| Gluten (mg) | ||
| Fat, total (g) | 3 | 3 |
| - Saturated (g) | 2 | 2.0 |
| Carbohydrate, total (g) | 17 | 17 |
| - Sugars (g) | 13.4 | 13.4 |
| Sodium (mg) | 57 | 57 |
| Calcium (mg) | 120 | 120 |
| Potassium (mg) | 160 | 160 |
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Email: cs@birchandwaite.com.au
Phone: +61 2 8668 8000
Birch & Waite
Custard
Product Information
Creamy and Comforting
Silky smooth and richly flavoured by quality, fresh ingredients, our Custard is a delicious dessert on its own or mixed with fresh fruit.
- 95% Australian ingredients used
- Australian Made
- Fresh Chilled
- Ovo-lacto vegetarian
- Gluten Free
- Halal Certified
- 16 weeks shelf life
- Texture Suitability:
Full Soft Minced Pureed
QLDGROUP 4 NSW, VIC, WABAND 3
Ingredients & Allergen Information
Water, Milk Powder, Sugar, Modified Starch (1422), Cream, Flavour, Vegetable Gum (Xanthan, Guar), Colour (Carotene, Paprika Oleoresin).
This product contains:
- Milk
Nutrition Information
| Serving Size | 100g |
| Per 100g serve | Avg qty per 100g | |
| Energy (kJ) | 458.1 | 458.1 |
| Protein (g) | 3.3 | 3.3 |
| Gluten (mg) | ||
| Fat, total (g) | 3 | 3 |
| - Saturated (g) | 2 | 2.0 |
| Carbohydrate, total (g) | 17 | 17 |
| - Sugars (g) | 13.4 | 13.4 |
| Sodium (mg) | 57 | 57 |
| Calcium (mg) | 120 | 120 |
| Potassium (mg) | 160 | 160 |