Birch & Waite
Hollandaise Sauce
Uncompromising flavour
Our authentic Hollandaise, made from pasteurised eggs, is a safe, easy-to-use option for busy breakfast and brunch services. Deliciously creamy with a subtle lemon finish, this sauce will add instant flavour and visual appeal.
Australian Made
Fresh Chilled
No Added Preservatives
Ovo-lacto vegetarian
Gluten Free
6 months shelf life
Ingredients
Water, Canola Oil, Modified Starch (1442, 1450), Milk Solids, Salt, White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), Egg Yolk (Pasteurised), Sugar, Milk Powder, Lemon Juice, White Wine Extract Powder (White Wine Extract, Maltodextrin), Vegetable Fibre, Food Acid (Lactic), Herbs & Spices, Liquid Sugar, Mustard, Colour (Beta Carotene, Lutein), Natural Flavour, Dijon Mustard, Yeast Extract, Tamarind Extract, Spice Extract, Acidity Regulator (Citric Acid), Natural Antioxidant (307b).
Allergen Information
This product contains:
- Egg, Milk.
Pack Sizes
| Size | Serves | Units | Order Code | Store | Shelf Life |
| 40mL | 1 | 90 | HOSA4379FS1 | Chilled | 6 months |
| 1L | 25 | 8 | HOSA4379FQ1 | Chilled | 6 months |
Refrigeration Disclaimer: Keep refrigerated and store between 1-5°C
Nutritional Information
| Serving Size | 40g |
| Avg qty per serve | Avg qty per 100g | |
| Energy (kJ) | 280 | 1402 |
| Protein (g) | 0.3 | 1.6 |
| Gluten (mg) | Not detected | Not detected |
| Fat, total (g) | 6.8 | 34.1 |
| - Saturated (g) | 0.5 | 2.6 |
| Carbohydrate, total (g) | 1.4 | 6.9 |
| - Sugars (g) | 0.5 | 2.3 |
| Sodium (mg) | 121 | 603 |
Hints and Tips
- Bain Marie stable
- Does not split
- Microwave stable
- Use it as a base to create your own signature twist
- Perfect accompaniment to a classic Eggs Benedict, savoury egg-based tarts and quiches or asparagus, seafood or meat dishes
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Contact us
Email: cs@birchandwaite.com.au
Phone: +61 2 8668 8000
Birch & Waite
Hollandaise Sauce
Product Information
Uncompromising flavour
Our authentic Hollandaise, made from pasteurised eggs, is a safe, easy-to-use option for busy breakfast and brunch services. Deliciously creamy with a subtle lemon finish, this sauce will add instant flavour and visual appeal.
- Australian Made
- Fresh Chilled
- No Added Preservatives
- Ovo-lacto vegetarian
- Gluten Free
- 6 months shelf life
Ingredients & Allergen Information
Water, Canola Oil, Modified Starch (1442, 1450), Milk Solids, Salt, White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), Egg Yolk (Pasteurised), Sugar, Milk Powder, Lemon Juice, White Wine Extract Powder (White Wine Extract, Maltodextrin), Vegetable Fibre, Food Acid (Lactic), Herbs & Spices, Liquid Sugar, Mustard, Colour (Beta Carotene, Lutein), Natural Flavour, Dijon Mustard, Yeast Extract, Tamarind Extract, Spice Extract, Acidity Regulator (Citric Acid), Natural Antioxidant (307b).
This product contains:
- Egg, Milk.
Nutrition Information
| Serving Size | 40g |
| Avg qty per serve | Avg qty per 100g | |
| Energy (kJ) | 280 | 1402 |
| Protein (g) | 0.3 | 1.6 |
| Gluten (mg) | Not detected | Not detected |
| Fat, total (g) | 6.8 | 34.1 |
| - Saturated (g) | 0.5 | 2.6 |
| Carbohydrate, total (g) | 1.4 | 6.9 |
| - Sugars (g) | 0.5 | 2.3 |
| Sodium (mg) | 121 | 603 |
Hints and Tips
- Bain Marie stable
- Does not split
- Microwave stable
- Use it as a base to create your own signature twist
- Perfect accompaniment to a classic Eggs Benedict, savoury egg-based tarts and quiches or asparagus, seafood or meat dishes