Fried Anchovy, Cheese and Caramelised Onion Pastries with Birch & Waite Caramelised OnionBirch & Waite
Hollandaise Sauce
Uncompromising Flavour
Our authentic Hollandaise, made from pasteurised eggs, is a safe, easy-to-use option for busy breakfast and brunch services. Deliciously creamy with a subtle lemon finish, this sauce will add instant flavour and visual appeal.
92% Australian ingredients used
Australian Made
Fresh Chilled
No Added Preservatives
Ovo-lacto vegetarian
Gluten Free
8 months shelf life
Ingredients
Water, Canola Oil, Modified Starch (1442, 1450), Milk Solids, Salt, White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), Sugar, Milk Powder, Pasteurised Egg Yolk, Lemon Juice, White Wine Extract Powder (White Wine Extract, Maltodextrin), Acidity Regulator (Lactic, Citric Acid) Vegetable Fibre, Dijon Mustard, Herbs & Spices, Liquid Sugar, Colour (Carotene, Lutein), Natural Flavour, Yeast Extract, Tamarind Extract, Spice Extract, , Natural Antioxidant (307b).
Allergen Information
This product contains:
- Egg, Milk.
Pack Sizes
| Size | Serves | Units | Order Code | Store | Shelf Life |
| 40mL | 1 | 90 | HOSA4379FS1 | Chilled | 6 months |
| 1L | 25 | 8 | HOSA4379FQ1 | Chilled | 6 months |
Refrigeration Disclaimer: Keep refrigerated and store between 1-5°C
Nutritional Information
| Serving Size | 20g |
| Avg qty per serve | Avg qty per 100g | |
| Energy (kJ) | 280.42 | 1402.1 |
| Protein (g) | 0.32 | 1.6 |
| Gluten (mg) | ||
| Fat, total (g) | 6.82 | 34.1 |
| - Saturated (g) | 0.52 | 2.6 |
| Carbohydrate, total (g) | 1.38 | 6.9 |
| - Sugars (g) | 0.46 | 2.3 |
| Sodium (mg) | 120.78 | 603.9 |
Hints and Tips
- Bain Marie stable
- Does not split
- Microwave stable
- Use it as a base to create your own signature twist
- Perfect accompaniment to a classic Eggs Benedict, savoury egg-based tarts and quiches or asparagus, seafood or meat dishes
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Email: cs@birchandwaite.com.au
Phone: +61 2 8668 8000
Birch & Waite
Hollandaise Sauce
Product Information
Uncompromising Flavour
Our authentic Hollandaise, made from pasteurised eggs, is a safe, easy-to-use option for busy breakfast and brunch services. Deliciously creamy with a subtle lemon finish, this sauce will add instant flavour and visual appeal.
- 92% Australian ingredients used
- Australian Made
- Fresh Chilled
- No Added Preservatives
- Ovo-lacto vegetarian
- Gluten Free
- 8 months shelf life
Ingredients & Allergen Information
Water, Canola Oil, Modified Starch (1442, 1450), Milk Solids, Salt, White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), Sugar, Milk Powder, Pasteurised Egg Yolk, Lemon Juice, White Wine Extract Powder (White Wine Extract, Maltodextrin), Acidity Regulator (Lactic, Citric Acid) Vegetable Fibre, Dijon Mustard, Herbs & Spices, Liquid Sugar, Colour (Carotene, Lutein), Natural Flavour, Yeast Extract, Tamarind Extract, Spice Extract, , Natural Antioxidant (307b).
This product contains:
- Egg, Milk.
Nutrition Information
| Serving Size | 20g |
| Avg qty per serve | Avg qty per 100g | |
| Energy (kJ) | 280.42 | 1402.1 |
| Protein (g) | 0.32 | 1.6 |
| Gluten (mg) | ||
| Fat, total (g) | 6.82 | 34.1 |
| - Saturated (g) | 0.52 | 2.6 |
| Carbohydrate, total (g) | 1.38 | 6.9 |
| - Sugars (g) | 0.46 | 2.3 |
| Sodium (mg) | 120.78 | 603.9 |
Hints and Tips
- Bain Marie stable
- Does not split
- Microwave stable
- Use it as a base to create your own signature twist
- Perfect accompaniment to a classic Eggs Benedict, savoury egg-based tarts and quiches or asparagus, seafood or meat dishes