Birch & Waite

Hollandaise Sauce

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Uncompromising flavour

Our authentic Hollandaise, made from pasteurised eggs, is a safe, easy-to-use option for busy breakfast and brunch services. Deliciously creamy with a subtle lemon finish, this sauce will add instant flavour and visual appeal.

  • Australian Made IconAustralian Made
  • Fresh Chilled IconFresh Chilled
  • No Added Preservatives IconNo Added Preservatives
  • Ovo-lacto vegetarian IconOvo-lacto vegetarian
  • Gluten Free IconGluten Free
  • Shelf Life Icon 6 months (2 weeks once opened) shelf life


Water, Canola Oil, Modified Starch (1442, 1450), Milk Solids, Salt, White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), Egg Yolk (Pasteurised), Sugar, Milk Powder, Lemon Juice, White Wine Extract Powder (White Wine Extract, Maltodextrin), Vegetable Fibre, Food Acid (Lactic), Herbs & Spices, Liquid Sugar, Mustard, Colour (Beta Carotene, Lutein), Natural Flavour, Dijon Mustard, Yeast Extract, Tamarind Extract, Spice Extract, Acidity Regulator (Citric Acid), Natural Antioxidant (307b).

Allergen Information

This product contains:

  • Egg, Milk.

Pack Sizes

Size Serves Units Order Code Store Shelf Life
40mL 1 90 HOSA4379FS1 Chilled 6 months
1L 25 8 HOSA4379FQ1 Chilled 6 months

Refrigeration Disclaimer: Keep refrigerated and store between 1-5°C

Nutritional Information

Serving Size 40g
Avg qty per serve Avg qty per 100g
Energy (kJ) 280 1402
Protein (g) 0.3 1.6
Gluten (mg) Not detected Not detected
Fat, total (g) 6.8 34.1
- Saturated (g) 0.5 2.6
Carbohydrate, total (g) 1.4 6.9
- Sugars (g) 0.5 2.3
Sodium (mg) 121 603

Hints and Tips

  • Bain Marie stable
  • Does not split
  • Microwave stable
  • Use it as a base to create your own signature twist
  • Perfect accompaniment to a classic Eggs Benedict, savoury egg-based tarts and quiches or asparagus, seafood or meat dishes

Explore our recipes

Poached Eggs on Spinach with Hollandaise Sauce

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