Birch & Waite

Hollandaise Sauce

scroll down arrow

Uncompromising flavour

Our authentic Hollandaise, made from pasteurised eggs, is a safe, easy-to-use option for busy breakfast and brunch services. Deliciously creamy with a subtle lemon finish, this sauce will add instant flavour and visual appeal.

  • Australian Made IconAustralian Made
  • Fresh Chilled IconFresh Chilled
  • No Added Preservatives IconNo Added Preservatives
  • Ovo-lacto vegetarian IconOvo-lacto vegetarian
  • Gluten Free IconGluten Free
  • Shelf Life Icon 6 months shelf life


Water, Canola Oil, Modified Starch (1442, 1450), Milk Solids, Salt, White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), Egg Yolk (Pasteurised), Sugar, Milk Powder, Lemon Juice, White Wine Extract Powder (White Wine Extract, Maltodextrin), Vegetable Fibre, Food Acid (Lactic), Herbs & Spices, Liquid Sugar, Mustard, Colour (Beta Carotene, Lutein), Natural Flavour, Dijon Mustard, Yeast Extract, Tamarind Extract, Spice Extract, Acidity Regulator (Citric Acid), Natural Antioxidant (307b).

Allergen Information

This product contains:

  • Egg, Milk

Pack Sizes

Size Serves Units Order Code Store Shelf Life

Refrigeration Disclaimer: Keep refrigerated and store between 1-5°C

Nutritional Information

Avg qty per serve Avg qty per
Energy (kJ)
Protein (g)
Gluten (mg)
Fat, total (g)
- Saturated (g)
Carbohydrate, total (g)
- Sugars (g)
Sodium (mg)

Hints and Tips

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Explore Our Range

We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.