Birch & Waite

Hollandaise Sauce

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Creamy Consistency

Our classic Hollandaise Sauce blends free-range egg yolks with lemon juice and butter to create a flawless creamy consistency. The perfect finishing touch to any classic Eggs Benedict or equally delicious drizzled over steamed asparagus.

  • Australian ingredients used IconMade in Australia from 92% Australian ingredients
  • Fresh Chilled IconFresh Chilled
  • No Added Preservatives IconNo Added Preservatives
  • Ovo-lacto vegetarian IconOvo-lacto vegetarian
  • Gluten Free IconGluten Free

Ingredients

Water, canola oil, lemon juice (8%), egg yolk (pasteurised) (4.5%), vinegar, butter (4%) (milk), milk solids, sugar, salt, modified starch (1442), vegetable gum (xanthan, guar), pepper, colour (beta carotene), spice & spice extract, onion powder.

Allergen Information

This product contains:

  • Milk, Egg.

Pack Sizes

Nutritional Information

Serving Size 50mL
Servings Per Pack 5
Quantity per serve Quantity per 100mL
Energy (kJ) 620 1240
Protein (g) 0.9 1.8
Gluten (mg) Not detected Not detected
Fat, total (g) 15.4 30.8
- Saturated (g) 2.2 4.4
Carbohydrate, total (g) 2 4.0
- Sugars (g) 1.5 3.0
Sodium (mg) 470 940

Quantities stated above are averages only

Hints and Tips

Explore our recipes

Steamed Asparagus and Broccolini with Hollandaise Sauce

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