A creamy, flavourful herb sauce, consisting of free-range whole eggs blended with parsley, dill, tarragon and chives. This zesty sauce brings out the full flavour of salmon or trout dishes.
Canola oil, free range whole egg (pasteurised), white vinegar, water, mustard, parsley, salt, garlic, sugar, natural flavour, lemon juice, dill, tarragon, spice extract, anchovies (fish), chives, acidity regulator (citric acid), colour (lutein).
This product contains: Eggs, Fish
Serving Size | 15mL | |
Servings Per Pack | 16 | |
Quantity per serve | Quantity per 100mL | |
Energy (kJ) | 396 | 2640 |
Protein (g) | 0.3 | 2.0 |
Gluten (mg) | Not detected | Not detected |
Fat, total (g) | 10.5 | 69.7 |
- Saturated (g) | 0.8 | 5.1 |
Carbohydrate, total (g) | 0.3 | 1.8 |
- Sugars (g) | 0.2 | 1.2 |
Sodium (mg) | 75 | 498 |
Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.
We’ve created a wide range of batch crafted, superior-quality products, all made with the finest, fresh Australian ingredients in our kitchens in Marrickville, Sydney.