Birch & Waite

Parsley Dill & Tarragon Seafood Sauce

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Creamy and Flavourful

A creamy, flavourful herb sauce, consisting of free-range whole eggs blended with parsley, dill, tarragon and chives. This zesty sauce brings out the full flavour of salmon or trout dishes.

  • Australian ingredients used IconMade in Australia from 95% Australian ingredients
  • Fresh Chilled IconFresh Chilled
  • No Added Preservatives IconNo Added Preservatives
  • Gluten Free IconGluten Free

Ingredients

Canola oil, free range whole egg (pasteurised) (14%), white vinegar, water, mustard, parsley (1.2%), salt, garlic, sugar, flavour (egg), lemon juice, dill (0.2%), tarragon (0.2%), spice extract, anchovies (fish), chives, food acid (citric), colour (lutein).

Allergen Information

This product contains:

  • Eggs, Fish.

Pack Sizes

Size Serves Units Order Code Store Shelf Life
250ml Chilled 8 weeks after opening

Nutritional Information

Serving Size 15mL
Servings Per Pack 16
Quantity per serve Quantity per 100mL
Energy (kJ) 396 2640
Protein (g) 0.3 2.0
Gluten (mg) Not detected Not detected
Fat, total (g) 10.5 69.7
- Saturated (g) 0.8 5.1
Carbohydrate, total (g) 0.3 1.8
- Sugars (g) 0.2 1.2
Sodium (mg) 75 498

Quantities stated above are averages only

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