Serves:
Prep time:
| Whole Snapper, Cleaned | 1.2 kg |
| Lemon, Sliced | 1 |
| Olive Oil | 1 tsp |
| Fennel, Finely Sliced | 1 |
| Radish, Finely Sliced | 3 |
| Spring Onion, Finely Sliced On Angle | 1/2 bunch |
| Golden Goddess Dressing & Sauce | 1/4 cup |
Method
- Preheat BBQ or oven to 180°C.
- Place two sheets of alfoil on a bench and top with a piece of baking paper, then lay down the snapper. Place lemon slices into fish cavity, season with salt & pepper, then wrap fish up in foil. Cook for 20 – 25 mins.
- Serve fish on a bed of fennel and radish, dressed generously with Birch & Waite Golden Goddess Dressing & Sauce and garnished with fresh spring onion. Serve and enjoy!
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