

SERVES: 2-4
PREP TIME: 10 minutes
cooked quinoa 2 cups
small block Haloumi, sliced into thin strips 1
olive oil
spinach leaves 2 cups
Roma tomatoes, cut into wedges 2
Balsamic Vinaigrette Dressing 1/2 cup
Method
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Balsamic Quinoa Salad

Ingredients
SERVES: 2-4
PREP TIME: 10 minutes
cooked quinoa 2 cups
small block Haloumi, sliced into thin strips 1
olive oil
spinach leaves 2 cups
Roma tomatoes, cut into wedges 2
Balsamic Vinaigrette Dressing 1/2 cup