Balsamic Quinoa Salad

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PREP TIME: 10 minutes

cooked quinoa 2 cups

small block Haloumi, sliced into thin strips 1

olive oil

spinach leaves 2 cups

Roma tomatoes, cut into wedges 2


  1. Precook your quinoa as per cooking instructions. Leave to cool slightly before plating.
  2. Lightly fry the haloumi strips in an oiled frypan, before placing aside.
  3. Add a heaped spoonful of quinoa to serving plate, sprinkle with spinach leaves, tomatoes and haloumi strips. Drizzle with Birch & Waite Balsamic Vinaigrette and serve.

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