Balsamic Quinoa Salad

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SERVES: 2-4
PREP TIME: 10 minutes

cooked quinoa 2 cups

small block Haloumi, sliced into thin strips 1

olive oil

spinach leaves 2 cups

Roma tomatoes, cut into wedges 2

Balsamic Vinaigrette Dressing 1/2 cup

Method

  1. Precook your quinoa as per cooking instructions. Leave to cool slightly before plating.
  2. Lightly fry the haloumi strips in an oiled frypan, before placing aside.
  3. Add a heaped spoonful of quinoa to serving plate, sprinkle with spinach leaves, tomatoes and haloumi strips. Drizzle with Birch & Waite Balsamic Vinaigrette and serve.

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Email: cs@birchandwaite.com.au

Phone: +61 2 8668 8000

Balsamic Quinoa Salad

Ingredients

SERVES: 2-4
PREP TIME: 10 minutes

cooked quinoa 2 cups

small block Haloumi, sliced into thin strips 1

olive oil

spinach leaves 2 cups

Roma tomatoes, cut into wedges 2

Balsamic Vinaigrette Dressing 1/2 cup


Method

  1. Precook your quinoa as per cooking instructions. Leave to cool slightly before plating.
  2. Lightly fry the haloumi strips in an oiled frypan, before placing aside.
  3. Add a heaped spoonful of quinoa to serving plate, sprinkle with spinach leaves, tomatoes and haloumi strips. Drizzle with Birch & Waite Balsamic Vinaigrette and serve.

© Birch & Waite Foods Pty Ltd 2019