Banana Mayo Cake

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SERVES: 10
PREP TIME: 60 minutes

plain flour 1 3/4 cups

bicarbonate soda 1 tsp

baking powder 1 tsp

large bananas, mashed 3

cinnamon 1 tbsp

vanilla extract 1 tbsp

white sugar 1/2 cup

eggs, beaten 2

Signature Whole Egg Mayonnaise 175 g

Icing

Philadelphia cream cheese 250 g

milk 1 tbsp

Method

  1. Mash banana in a mixing bowl and add in all the wet ingredients.
  2. Mix together all the dry ingredients in another bowl, and mix well until combined.
  3. Create a well in the centre of the dry ingredients and pour in the wet ingredients. Stir to combine.
  4. Pour mixture into a lined springform cake tin and bake at 170°C for 25 minutes or until cooked through. Allow to cool before icing.
  5. For the icing mixture, add the cream cheese and milk to a bowl and beat using electric mixers until smooth.

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Email: cs@birchandwaite.com.au

Phone: +61 2 8668 8000

Banana Mayo Cake

Ingredients

SERVES: 10
PREP TIME: 60 minutes

plain flour 1 3/4 cups

bicarbonate soda 1 tsp

baking powder 1 tsp

large bananas, mashed 3

cinnamon 1 tbsp

vanilla extract 1 tbsp

white sugar 1/2 cup

eggs, beaten 2

Signature Whole Egg Mayonnaise 175 g

Icing

Philadelphia cream cheese 250 g

milk 1 tbsp


Method

  1. Mash banana in a mixing bowl and add in all the wet ingredients.
  2. Mix together all the dry ingredients in another bowl, and mix well until combined.
  3. Create a well in the centre of the dry ingredients and pour in the wet ingredients. Stir to combine.
  4. Pour mixture into a lined springform cake tin and bake at 170°C for 25 minutes or until cooked through. Allow to cool before icing.
  5. For the icing mixture, add the cream cheese and milk to a bowl and beat using electric mixers until smooth.

© Birch & Waite Foods Pty Ltd 2019