Banana Mayo Cake

scroll down arrow

SERVES: 10
PREP TIME: 60 minutes

plain flour 1 3/4 cups

bicarbonate soda 1 tsp

baking powder 1 tsp

large bananas, mashed 3

cinnamon 1 tbsp

vanilla extract 1 tbsp

white sugar 1/2 cup

eggs, beaten 2

Icing

Philadelphia cream cheese 250 g

milk 1 tbsp

Method

  1. Mash banana in a mixing bowl and add in all the wet ingredients.
  2. Mix together all the dry ingredients in another bowl, and mix well until combined.
  3. Create a well in the centre of the dry ingredients and pour in the wet ingredients. Stir to combine.
  4. Pour mixture into a lined springform cake tin and bake at 170°C for 25 minutes or until cooked through. Allow to cool before icing.
  5. For the icing mixture, add the cream cheese and milk to a bowl and beat using electric mixers until smooth.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Explore Our Range

We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.

NOT FOUND