

SERVES: 4
PREP TIME: 30 minutes
Rump steak 400 g
Cherry tomatoes 8-10
Mixed baby leaves 200 g
Carrots 2 medium
Radish 3-5 each
Celery 1 stick
Method
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Beef Salad with Balsamic Vinaigrette

Ingredients
SERVES: 4
PREP TIME: 30 minutes
Rump steak 400 g
Cherry tomatoes 8-10
Mixed baby leaves 200 g
Carrots 2 medium
Radish 3-5 each
Celery 1 stick