Best Barramundi Burger with Birch & Waite Hollandaise Sauce

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SERVES: 2

Olive oil 1 tbsp

Sea salt & fresh cracked pepper

Red cabbage, finely sliced 100 g

Fennel, finely sliced 100 g

Lettuce, sliced 100 g

Burger buns, sliced in half 2

Red onion, finely sliced 1/2

Cocktail cornichon 2

Method

  1. Preheat oven to 180°C.
  2. Season Barramundi fillets with salt and pepper.
  3. Heat oil in a medium frypan over medium heat . Cook barramundi fillets skin-side down for 5 minutes until golden brown, turn over and cook for a further 3 minutes.
  4. Place on a baking paper lined tray and bake in the oven for 5 minutes until cooked through.
  5. While cooking, in a large bowl, mix cabbage, fennel and lettuce.
  6. Toast burger buns, then spread Birch & Waite Hollandaise Sauce on the base of the buns. Top with mixed salad, barramundi fillet, red onion and an additional generous spoonful of Birch & Waite Hollandaise Sauce.
  7. Add the burger buns and a skewer with a cornichon.

Cook’s Note

For Home Cooks who can’t get their hands on our Hollandaise Sauce, a great substitute is our Aioli Sauce & Dip.

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