
SERVES: 4
King green prawns 24
Olive oil 3 tbs
Red chilli, finely chopped 1
Green chilli, finely chopped 1
Thyme leaves 1 tbs
Microherbs, to garnish
Large pink lady apples (or granny smith or jazz) 3
Red radish 6
Lebanese cucumbers 2
Baby rocket 40 g
Macadamia buts, toasted, shaved 30 g
Method
Tips:
To shave the macadamia nuts for the salad, use a small sharp knife or mandolin
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Email: cs@birchandwaite.com.au
Phone: +61 2 8668 8000
Barbecue Prawns and Apple & Radish Salad with Birch & Waite Creamy Cocktail Seafood Sauce and Golden Goddess Dressing

Ingredients
SERVES: 4
King green prawns 24
Olive oil 3 tbs
Red chilli, finely chopped 1
Green chilli, finely chopped 1
Thyme leaves 1 tbs
Microherbs, to garnish
Large pink lady apples (or granny smith or jazz) 3
Red radish 6
Lebanese cucumbers 2
Baby rocket 40 g
Macadamia buts, toasted, shaved 30 g
Method
Tips:
To shave the macadamia nuts for the salad, use a small sharp knife or mandolin