Char Grilled Steak with Handcut Chips and Birch & Waite Classic Béarnaise Sauce

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SERVES:

Selected cut of steak

Olive oil 10 ml

Salt 10 g

Black pepper 10 g

Potato chips 100

Classic Béarnaise Sauce 60 ml

Method

  1. Heat grill or griddle pan until smoking hot. Meanwhile, season steak with salt, pepper and olive oil. Cook steak to your preference, then remove from the heat and rest for 5 minutes.
  2. Cook potato chips in fryer at 180 degrees for 4 minutes or until cooked.
  3. Heat Birch & Waite Classic Béarnaise Sauce. Pour generously over meat to add delicious notes of white wine vinegar reduction, butter, egg yolks and tarragon. Serve extra Bearnaise Sauce on the side.

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Email: cs@birchandwaite.com.au

Phone: +61 2 8668 8000

Char Grilled Steak with Handcut Chips and Birch & Waite Classic Béarnaise Sauce

Ingredients

SERVES:

Selected cut of steak

Olive oil 10 ml

Salt 10 g

Black pepper 10 g

Potato chips 100

Classic Béarnaise Sauce 60 ml


Method

  1. Heat grill or griddle pan until smoking hot. Meanwhile, season steak with salt, pepper and olive oil. Cook steak to your preference, then remove from the heat and rest for 5 minutes.
  2. Cook potato chips in fryer at 180 degrees for 4 minutes or until cooked.
  3. Heat Birch & Waite Classic Béarnaise Sauce. Pour generously over meat to add delicious notes of white wine vinegar reduction, butter, egg yolks and tarragon. Serve extra Bearnaise Sauce on the side.

© Birch & Waite Foods Pty Ltd 2019