Char Grilled Steak with Handcut Chips and Birch & Waite Classic Béarnaise Sauce

scroll down arrow

SERVES:

Selected cut of steak

Olive oil 10 ml

Salt 10 g

Black pepper 10 g

Potato chips 100

Private: Classic Béarnaise Sauce 60 ml

Method

  1. Heat grill or griddle pan until smoking hot. Meanwhile, season steak with salt, pepper and olive oil. Cook steak to your preference, then remove from the heat and rest for 5 minutes.
  2. Cook potato chips in fryer at 180 degrees for 4 minutes or until cooked.
  3. Heat Birch & Waite Classic Béarnaise Sauce. Pour generously over meat to add delicious notes of white wine vinegar reduction, butter, egg yolks and tarragon. Serve extra Bearnaise Sauce on the side.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Fried Anchovy, Cheese and Caramelised Onion Pastries with Birch & Waite Caramelised Onion
Darren Robertson’s Chicken Flatbread with Birch & Waite Ranch Dressing Slaw
Tom Walton’s Prawn, Cucumber & Avocado Soba Noodle Salad with Birch & Waite Japanese Style Dressing
Mark Best’s Christmas Turkey with Birch & Waite Whole Egg Mayonnaise
Darren Robertson’s Hasselback Potatoes with Garlic, Herbs & Birch & Waite Vegan Smokey Chipotle Mayonnaise
Tom Walton’s Chicken Schnitzel Caesar Sandwich with Fried Egg with Birch & Waite Caramelised Onion and Caesar Dressing
Tom Walton’s Cured Ocean Trout & Potato Rosti with Birch & Waite Beetroot Relish & Poached Egg
Mark Best’s KFC Burger with Birch & Waite Whole Egg Mayonnaise
Best Barramundi Burger with Birch & Waite Hollandaise Sauce
Darren Robertson’s Preserved Lemon and Veggie Patch Herb Mayo with Birch & Waite Whole Egg Mayonnaise
Mark Best’s Strawberry Sponge Cake with Birch & Waite Whole Egg Mayonnaise
Tom Walton’s Grilled Greens & Tonnato Sauce
Mark Best’s Curried Eggs with Birch & Waite Whole Egg Mayonnaise
Wagyu Beef and Maple Bacon Burger with Birch & Waite Premium Burger Sauce
Mexican Burrito Bowl with Birch & Waite Smokey Chipotle Mayonnaise
Vegan Okonomiyaki with Birch & Waite Vegan Mayonnaise
Vegan Grazing Platter
Spiced Roast Potato Salad with Birch & Waite Aioli Garlic Mayonnaise
Moroccan Roast Pumpkin with Birch & Waite Green Goddess Dressing
Harissa and Maple Roasted Cauliflower Steaks with Birch & Waite Vegan Aioli Garlic Mayonnaise
Roast Vegetable Tostadas with Birch & Waite Vegan Smokey Chipotle Mayonnaise
Chicken Chickpea Quinoa Power Salad with Birch & Waite Green Goddess Dressing
Chickpea Salad with Birch & Waite Greek Lemon Dressing
Roasted Veggies and Grilled Corn with Birch & Waite Smokey Chipotle Mayonnaise
Poached Eggs on Spinach with Birch & Waite Hollandaise Sauce
Chicken Freekah Salad with Birch & Waite Whole Egg Mayonnaise
Stone Fruit and Haloumi Salad with Birch & Waite Beetroot & Blood Orange Dressing
Lemon Crumbed MSC Snapper and Twice Cooked Potato Wedges with Birch & Waite Tartare Sauce
Vegetarian Pizza with Birch & Waite Italian Truffle Mayonnaise
Poke Bowl with Birch & Waite Japanese Style Dressing
Sweet Toasted Brioche with Crab, Heirloom Tomato and Chive Salad with Birch & Waite Hollandaise Sauce
Ham Hock, Leek and Egg Tartlets with Birch & Waite Hollandaise Sauce
Wagyu Beef Burger with Birch & Waite Aioli Garlic Mayonnaise and Birch & Waite Beetroot Relish
Seared Tuna Salad with Birch & Waite Japanese Style Dressing
Steamed Asparagus and Broccolini with Birch & Waite Hollandaise Sauce
Fritto Misto with Birch & Waite Aioli Garlic Mayonnaise
Porterhouse Steak with Birch & Waite Japanese Style Dressing
Prawn Cocktail Salad with Birch & Waite Creamy Cocktail Seafood Sauce
More Inspiration

Explore Our Range

We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.

Fresh Mayonnaises
Fresh Dressings
Fresh Sauces
Fresh Relishes
Fresh Desserts
See All Products

Contact us

Email: cs@birchandwaite.com.au

Phone: +61 2 8668 8000

Char Grilled Steak with Handcut Chips and Birch & Waite Classic Béarnaise Sauce

Ingredients

SERVES:

Selected cut of steak

Olive oil 10 ml

Salt 10 g

Black pepper 10 g

Potato chips 100

Private: Classic Béarnaise Sauce 60 ml


Method

  1. Heat grill or griddle pan until smoking hot. Meanwhile, season steak with salt, pepper and olive oil. Cook steak to your preference, then remove from the heat and rest for 5 minutes.
  2. Cook potato chips in fryer at 180 degrees for 4 minutes or until cooked.
  3. Heat Birch & Waite Classic Béarnaise Sauce. Pour generously over meat to add delicious notes of white wine vinegar reduction, butter, egg yolks and tarragon. Serve extra Bearnaise Sauce on the side.

© Birch & Waite Foods Pty Ltd 2019