

SERVES:
Selected cut of steak
Olive oil 10 ml
Salt 10 g
Black pepper 10 g
Potato chips 100
Classic Béarnaise Sauce 60 ml
Method
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Char Grilled Steak with Handcut Chips and Birch & Waite Classic Béarnaise Sauce

Ingredients
SERVES:
Selected cut of steak
Olive oil 10 ml
Salt 10 g
Black pepper 10 g
Potato chips 100
Classic Béarnaise Sauce 60 ml