Char Grilled Steak with Handcut Chips and Classic Béarnaise Sauce

scroll down arrow

SERVES:

Selected cut of steak

Olive oil 10 ml

Salt 10 g

Black pepper 10 g

Potato chips 100

Classic Béarnaise Sauce 60 ml

Method

  1. Heat grill or griddle pan until smoking hot. Meanwhile, season steak with salt, pepper and olive oil. Cook steak to your preference, then remove from the heat and rest for 5 minutes.
  2. Cook potato chips in fryer at 180 degrees for 4 minutes or until cooked.
  3. Heat Birch & Waite Classic Béarnaise Sauce. Pour generously over meat to add delicious notes of white wine vinegar reduction, butter, egg yolks and tarragon. Serve extra Bearnaise Sauce on the side.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Wagyu Beef and Maple Bacon Burger with Birch and Waite Premium Burger Sauce
Mexican Burrito Bowl with Smokey Chipotle Mayonnaise
Vegan Okonomiyaki with Vegan Mayonnaise
Vegan Grazing Platter
Spiced Roast Potato Salad with Aioli Garlic Mayonnaise
Moroccan Roast Pumpkin with Green Goddess Dressing
Harissa and Maple Roasted Cauliflower Steaks with Vegan Aioli Garlic Mayonnaise
Roast Vegetable Tostadas with Vegan Smokey Chipotle Mayonnaise
Chicken Chickpea Quinoa Power Salad
Chickpea Salad with Greek Lemon Dressing
Roasted Veggies and Grilled Corn
Poached Eggs on Spinach with Hollandaise Sauce
Chicken Freekah Salad
Stone Fruit and Haloumi Salad
Lemon Crumbed MSC Snapper with Twice Cooked Potato Wedges
Vegetarian Pizza with Birch & Waite Italian Truffle Mayonnaise
Poke Bowl
Sweet Toasted Brioche with Crab & Heirloom Tomato & Chive Salad with Birch and Waite Hollandaise Sauce
Ham Hock, Leek & Egg Tartlets with Birch & Waite Hollandaise Sauce
Wagyu Beef Burger with Aioli and Beetroot Relish
Seared Tuna Salad with Japanese Style Dressing
Steamed Asparagus and Broccolini with Hollandaise Sauce
Fritto Misto with Aioli Garlic Mayonnaise
Porterhouse Steak with Japanese Style Dressing
Prawn Cocktail Salad
More Inspiration

Explore Our Range

We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.

Fresh Mayonnaises
Fresh Dressings
Fresh Sauces
Fresh Relishes
Fresh Desserts
See All Products

Contact us

Email: cs@birchandwaite.com.au

Phone: +61 2 8668 8000

Char Grilled Steak with Handcut Chips and Classic Béarnaise Sauce

Ingredients

SERVES:

Selected cut of steak

Olive oil 10 ml

Salt 10 g

Black pepper 10 g

Potato chips 100

Classic Béarnaise Sauce 60 ml


Method

  1. Heat grill or griddle pan until smoking hot. Meanwhile, season steak with salt, pepper and olive oil. Cook steak to your preference, then remove from the heat and rest for 5 minutes.
  2. Cook potato chips in fryer at 180 degrees for 4 minutes or until cooked.
  3. Heat Birch & Waite Classic Béarnaise Sauce. Pour generously over meat to add delicious notes of white wine vinegar reduction, butter, egg yolks and tarragon. Serve extra Bearnaise Sauce on the side.

© Birch & Waite Foods Pty Ltd 2019