Chicken Chickpea Power Salad

Chicken Chickpea Quinoa Power Salad

scroll down arrow


Cooked chicken breast 200 g

Tin Chickpeas (drained) 400 g

Pre-cooked quinoa 1 cup

Soft Danish Feta (crumbed) 1/2 a cup

Baby salad mix 300 g

Halved cherry tomatoes 8

Thinly sliced red onion 1/2

Continental cucumber cut into chunks 1/2


  1. Heat grill pan to medium heat.
  2. Add teaspoon of oil and cook chicken breast until no-longer pink in the centre, 4 to 5 minutes per side. Rest about 5 minutes before cutting into chunks or shred with a fork.
  3. Combine ingredients except the salad leaves in a large salad bowl, toss gently and evenly blend.
  4. Wash baby leaves and layer into separate bowl to make a base, then top with the salad combination.
  5. To serve, drizzle Birch & Waite Green Goddess Dressing.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Explore Our Range

We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.