Chicken Chickpea Power Salad

Chicken Chickpea Quinoa Power Salad

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SERVES: 4
PREP TIME: 30

Cooked chicken breast 200 g

Tin Chickpeas (drained) 400 g

Pre-cooked quinoa 1 cup

Soft Danish Feta (crumbed) 1/2 a cup

Baby salad mix 300 g

Halved cherry tomatoes 8

Thinly sliced red onion 1/2

Continental cucumber cut into chunks 1/2

Method

  1. Heat grill pan to medium heat.
  2. Add teaspoon of oil and cook chicken breast until no-longer pink in the centre, 4 to 5 minutes per side. Rest about 5 minutes before cutting into chunks or shred with a fork.
  3. Combine ingredients except the salad leaves in a large salad bowl, toss gently and evenly blend.
  4. Wash baby leaves and layer into separate bowl to make a base, then top with the salad combination.
  5. To serve, drizzle Birch & Waite Green Goddess Dressing.

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