
SERVES: 4
PREP TIME: 15 Minutes
Chicken thigh fillets, trimmed, cut into 3cm cube pieces 1 kg
Olive oil 1 tbs
Fennel, thinly sliced, frond reserved for serving 1
Red and white cabbage 1/4 each
Mixed herbs (mint, parsley and red vein sorrel) 1 cup
Smoked almonds, roughly chopped 1/4 cup
Method
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Chicken Kebabs with Birch & Waite Maple Mustard Apple Cider Dressing & Marinade

Ingredients
SERVES: 4
PREP TIME: 15 Minutes
Chicken thigh fillets, trimmed, cut into 3cm cube pieces 1 kg
Olive oil 1 tbs
Fennel, thinly sliced, frond reserved for serving 1
Red and white cabbage 1/4 each
Mixed herbs (mint, parsley and red vein sorrel) 1 cup
Smoked almonds, roughly chopped 1/4 cup