Chicken Kebabs with Birch & Waite Maple Mustard Apple Cider Dressing & Marinade

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SERVES: 4
PREP TIME: 15 Minutes

Chicken thigh fillets, trimmed, cut into 3cm cube pieces 1 kg

Olive oil 1 tbs

Fennel, thinly sliced, frond reserved for serving 1

Red and white cabbage 1/4 each

Mixed herbs (mint, parsley and red vein sorrel) 1 cup

Smoked almonds, roughly chopped 1/4 cup

Maple Mustard Apple Cider Dressing & Marinade 3/4 cup

Method

  1. Place chicken and Maple Mustard Apple Cider Dressing & Marinade into a large bowl, stirring to coat. Cover and marinate for 20 minutes in the refrigerator, then thread onto 8 metal skewers. Brush skewers with oil. Heat a barbecue or chargrill pan to medium-high heat. Grill chicken for 4 minutes each side or until cooked through, then transfer to a plate, loosely covered with foil, and set aside. Drizzle with extra Maple Mustard Apple Cider Dressing & Marinade
  2. Meanwhile, place fennel, cabbage and herbs into a bowl, when ready to serve, add Maple Mustard Apple Cider Dressing & Marinade. Place into a serving bowl and scatter over nuts.

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Chicken Kebabs with Birch & Waite Maple Mustard Apple Cider Dressing & Marinade

Ingredients

SERVES: 4
PREP TIME: 15 Minutes

Chicken thigh fillets, trimmed, cut into 3cm cube pieces 1 kg

Olive oil 1 tbs

Fennel, thinly sliced, frond reserved for serving 1

Red and white cabbage 1/4 each

Mixed herbs (mint, parsley and red vein sorrel) 1 cup

Smoked almonds, roughly chopped 1/4 cup

Maple Mustard Apple Cider Dressing & Marinade 3/4 cup


Method

  1. Place chicken and Maple Mustard Apple Cider Dressing & Marinade into a large bowl, stirring to coat. Cover and marinate for 20 minutes in the refrigerator, then thread onto 8 metal skewers. Brush skewers with oil. Heat a barbecue or chargrill pan to medium-high heat. Grill chicken for 4 minutes each side or until cooked through, then transfer to a plate, loosely covered with foil, and set aside. Drizzle with extra Maple Mustard Apple Cider Dressing & Marinade
  2. Meanwhile, place fennel, cabbage and herbs into a bowl, when ready to serve, add Maple Mustard Apple Cider Dressing & Marinade. Place into a serving bowl and scatter over nuts.

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