Chocolate Cake

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PREP TIME: 15 minutes

plain flour 2 cups

unsweetened cocoa powder 2/3 cup

baking soda 1 1/4 tsp

baking powder 1/4 tsp

free range eggs 3

white sugar 1 2/3 cup

vanilla extract 1 tsp

water 1 1/3 cup


  1. Preheat oven to 170°C. Grease and lightly flour your cake tin and set aside.
  2. In a bowl, combine flour, cocoa, baking soda and baking powder and set aside.
  3. Using an electric mixer at high speed, beat eggs, sugar and vanilla in a large bowl for 3 minutes or until light and fluffy.
  4. Add in the Birch & Waite Mayonnaise and beat at low speed until blended, then add in the dry ingredients and stir with a wooden spoon to combine.
  5. Pour mixture into cake tin. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool on wire racks before icing.

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