Chocolate Pancakes with Birch & Waite Chocolate Dessert Sauce

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SERVES: 4
PREP TIME: 10 Minutes

Self- Raising Flour 1 3/4 Cups

Cocoa Powder 50 g

Baking Powder 1 Teaspoon

Caster Sugar 1 Tablespoon

Salt 1/2 Teaspoon

Eggs 2

Milk 400 mL

Butter, for frying

Milk Chocolate Dessert Sauce 1

Method

  1. Sift flour, cocoa, baking powder, sugar and salt into a medium-sized bowl.
  2. Stir in eggs, then gradually add in milk until a batter is formed.
  3. Heat a non-stick frying pan on medium heat. Once the pan is hot to touch, add butter. Once melted, add batter to the pan.
  4. Cook pancakes until bubbles form on the surface. Flip, and cook for 2 minutes on the other side.
  5. Set pancake aside and cover with foil to keep warm. Cook the remaining batter.
  6. Serve, generously drizzling stacked pancakes with Birch & Waite Chocolate Dessert Sauce. Top with fresh berries and enjoy!

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Email: cs@birchandwaite.com.au

Phone: +61 2 8668 8000

Chocolate Pancakes with Birch & Waite Chocolate Dessert Sauce

Ingredients

SERVES: 4
PREP TIME: 10 Minutes

Self- Raising Flour 1 3/4 Cups

Cocoa Powder 50 g

Baking Powder 1 Teaspoon

Caster Sugar 1 Tablespoon

Salt 1/2 Teaspoon

Eggs 2

Milk 400 mL

Butter, for frying

Milk Chocolate Dessert Sauce 1


Method

  1. Sift flour, cocoa, baking powder, sugar and salt into a medium-sized bowl.
  2. Stir in eggs, then gradually add in milk until a batter is formed.
  3. Heat a non-stick frying pan on medium heat. Once the pan is hot to touch, add butter. Once melted, add batter to the pan.
  4. Cook pancakes until bubbles form on the surface. Flip, and cook for 2 minutes on the other side.
  5. Set pancake aside and cover with foil to keep warm. Cook the remaining batter.
  6. Serve, generously drizzling stacked pancakes with Birch & Waite Chocolate Dessert Sauce. Top with fresh berries and enjoy!

© Birch & Waite Foods Pty Ltd 2019