Creamy Garlic Hummus

scroll down arrow

SERVES: 2-4
PREP TIME: 15 minutes

canned chickpeas 2 cups

tahini 2 tbsp

olive oil 4 tbsp

warm water 1/4 cup

lemon, juice squeezed 1

salt 1/4 tsp

Method

  1. Rinse and drain canned chickpeas. Add them, and all other ingredients, including the Birch & Waite Whole Egg Aioli Garlic Mayonnaise, to the food processor and blend until completely smooth.
  2. Scrape ingredients off sides of food processor to make sure it blends evenly.

Cook’s Note

If you find that the hummus is too thick, you can add additional olive oil at this time. Add it very slowly, allowing the mixture to combine fully before adding more liquid.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Explore Our Range

We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.

NOT FOUND