Serves:
Prep time:
| Cans Chickpeas, Drained (See Note) | 400g 2 |
| Baking Soda | 1/2 tsp |
| Tahini | 1/4 cup |
| Garlic, To Taste | 3 cloves |
| Cumin | 2 tsp |
| Olive Oil (Optional) | |
| Salt & Pepper (Optional) | |
| OPTIONAL TOPPINGS: | |
| Pomegranate Arils, Roasted | |
| Chickpeas, Sugar Snap Peas, Baby | |
| Cucumbers, Edible Flowers, Cherry | |
| Tomatoes, Rainbow Beetroot, Pine | |
| Nuts, Dukkah | |
| Golden Goddess Dressing & Sauce | 1/4 - 1/2 cup |
Method
- Optional: Bring medium pot of water to boil. Add chickpeas and baking soda. Simmer for 20 minutes or until chickpeas are very soft and falling apart.
- Drain and rinse chickpeas well. Add chickpeas and baking soda, tahini, garlic, cumin and Birch & Waite Golden Goddess Dressing & Sauce to high-powered blender. Blend until as smooth as possible. Add extra Birch & Waite Golden Goddess Dressing & Sauce, olive oil or iced water to thin out the hummus, as desired. Season with salt and pepper to taste.
- Scoop the hummus into a serving dish. Decorate with desired toppings and serve!
Note: you can use dried chickpeas if you soak them in water the night before and cook them until they’re extremely soft.
Recipe created by Rainbow Nourishments for Birch & Waite.
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