

SERVES: 1
PREP TIME: 30 minutes
raw large prawns peeled and deveined, tails on 3
baby octopus 80 g
skinless white fish fillets (such as perch, snapper, ling or John dory), cut into short strips 120 g
calamari cut into rings 6 pieces
plain flour, for coating
ground fennel seeds 1/4 tsp
cracked pepper 1/4 tsp
sea salt 1/2 tsp
picked flat leaf parsley
oil, for deep-frying
lemon, cut in half for serving Whole
Aioli Garlic Mayonnaise 60 mL
Method
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Fritto Misto with Birch & Waite Aioli Garlic Mayonnaise

Ingredients
SERVES: 1
PREP TIME: 30 minutes
raw large prawns peeled and deveined, tails on 3
baby octopus 80 g
skinless white fish fillets (such as perch, snapper, ling or John dory), cut into short strips 120 g
calamari cut into rings 6 pieces
plain flour, for coating
ground fennel seeds 1/4 tsp
cracked pepper 1/4 tsp
sea salt 1/2 tsp
picked flat leaf parsley
oil, for deep-frying
lemon, cut in half for serving Whole
Aioli Garlic Mayonnaise 60 mL