Serves: 2
Prep time:
| Cherry Tomatoes On The Vine 1 Tbs Extra Virgin Olive Oil | 1 punnet |
| Extra Virgin Olive Oil | 1 tbsp |
| Salt & Pepper To Taste | |
| Halloumi, Sliced | 250 g |
| Spinach | 2 cups |
| Brown Rice, Cooked And Cooled | 1 cup |
| Avocado | 1 halved |
| Golden Goddess Dressing & Sauce |
Method
- Preheat oven to 180°C. Place tomatoes on a lined baking tray with a drizzle of olive oil and season with salt and pepper. Bake for 20 minutes or until softened.
- While this is cooking, wilt spinach in a pan on medium heat for 4-5 minutes until reduced in size. Set aside.
- In the same pan, fry halloumi for 2-3 minutes on each side until golden brown.
- Slice avocado and remove from skin. Then place rice, avocado, tomatoes, halloumi and spinach equally into two bowls. Drizzle generously with Birch & Waite Golden Goddess Dressing & Sauce and enjoy.
Recipe created for Birch & Waite by From My Little Kitchen
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