

SERVES: 4-6
Garlic and thyme slow roasted tomatoes
Mixed baby tomatoes, halved 350 g
Extra virgin olive oil 2 tbs
Garlic cloves, peeled, thinly sliced 2 large
Thyme 2 tbs
Green Goddess Dressing 40 mL
Beetroot cashew hummus
Fresh precooked Macro beetroot, drained, roughly chopped 250 g
Canned chickpeas, rinsed, drained 400 g
Roasted cashews 1/2 cup
Garlic cloves, roughly chopped 2 small
Organic tahini 1 tbs
Lemon juice 1 tbs
Vegan Mayonnaise 80 mL
Kale, white bean and pine nut dip
Kale leaves, rind removed, chopped (2 large) 60 g
Green chilli, chopped 1
Ground cumin 2 tsp
Can cannellini beans, rinsed, drained 400 g
Lemon juice 1 tbs
Pine nuts, toasted 1/4 cup
Aioli Garlic Mayonnaise 80 mL
Quick pickled cucumbers
White wine vinegar 1 cup
Caster sugar 1/2 cup
Red chilli, thinly sliced 1
Ginger, peeled, cut into matchsticks 25 g
Sea salt flakes 2 tsp
Lebanese cucumbers, thinly sliced (mandolin) 2
TO SERVE
Felafel
Stuffed vine leaves
Pickled eggplant
Olives
Cheese
Rocket leaves
Fresh fruit eg. grapes, figs
Grissini
Crackers
Sour dough baguette
Method
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Vegan Grazing Platter

Ingredients
SERVES: 4-6
Garlic and thyme slow roasted tomatoes
Mixed baby tomatoes, halved 350 g
Extra virgin olive oil 2 tbs
Garlic cloves, peeled, thinly sliced 2 large
Thyme 2 tbs
Green Goddess Dressing 40 mL
Beetroot cashew hummus
Fresh precooked Macro beetroot, drained, roughly chopped 250 g
Canned chickpeas, rinsed, drained 400 g
Roasted cashews 1/2 cup
Garlic cloves, roughly chopped 2 small
Organic tahini 1 tbs
Lemon juice 1 tbs
Vegan Mayonnaise 80 mL
Kale, white bean and pine nut dip
Kale leaves, rind removed, chopped (2 large) 60 g
Green chilli, chopped 1
Ground cumin 2 tsp
Can cannellini beans, rinsed, drained 400 g
Lemon juice 1 tbs
Pine nuts, toasted 1/4 cup
Aioli Garlic Mayonnaise 80 mL
Quick pickled cucumbers
White wine vinegar 1 cup
Caster sugar 1/2 cup
Red chilli, thinly sliced 1
Ginger, peeled, cut into matchsticks 25 g
Sea salt flakes 2 tsp
Lebanese cucumbers, thinly sliced (mandolin) 2
TO SERVE
Felafel
Stuffed vine leaves
Pickled eggplant
Olives
Cheese
Rocket leaves
Fresh fruit eg. grapes, figs
Grissini
Crackers
Sour dough baguette