Tom Walton’s Grilled Greens & Tonnato Sauce

scroll down arrow

SERVES:

Tonnato

Tinned tuna in oil 185g 1

Garlic 1 clove

Capers 2 tbsp

Juice of 1 lemon + extra to serve

Flake salt and fresh ground black peper To taste

Fresh asparagus, trimmed 1 bunch

Broccolini 1 bunch

Green beans, trummed 250g

Olive oil 1 tbsp

Rocket leaves 1 handful

Basil and fill leaves 1 small handful

Chilli oil 1 tbsp

Method

  1. For the Tonnato: combine tinned tuna, garlic, capers, lemon juice, Birch & Waite Whole Egg Mayonnaise and seasoning to taste in a blender and blend to a smooth sauce.
  2. Preheat a BBQ or grill pan to high heat.
  3. Toss asparagus, broccolini, green beans with olive oil and seasoning, grilling for approximately 4 minutes or until veggies are slightly charred. Turn while cooking.
  4. To serve: scatter rocket over a platter, top with grilled veggies, spoon over tonnato sauce, scatter with remaining capers, herbs, chilli oil, lemon wedges and extra tonnato

Cook’s Tip: Tonnato can be made in advance and stored in the fridge for up to one week.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Darren Robertson’s Preserved Lemon and Veggie Patch Herb Mayo with Birch & Waite Whole Egg Mayonnaise
Mark Best’s Strawberry Sponge Cake with Birch & Waite Whole Egg Mayonnaise
Mark Best’s Curried Eggs with Birch & Waite Whole Egg Mayonnaise
Char Grilled Steak with Handcut Chips and Birch & Waite Classic Béarnaise Sauce
Wagyu Beef and Maple Bacon Burger with Birch & Waite Premium Burger Sauce
Mexican Burrito Bowl with Birch & Waite Smokey Chipotle Mayonnaise
Vegan Okonomiyaki with Birch & Waite Vegan Mayonnaise
Vegan Grazing Platter
Spiced Roast Potato Salad with Birch & Waite Aioli Garlic Mayonnaise
Moroccan Roast Pumpkin with Birch & Waite Green Goddess Dressing
Harissa and Maple Roasted Cauliflower Steaks with Birch & Waite Vegan Aioli Garlic Mayonnaise
Roast Vegetable Tostadas with Birch & Waite Vegan Smokey Chipotle Mayonnaise
Chicken Chickpea Quinoa Power Salad with Birch & Waite Green Goddess Dressing
Chickpea Salad with Birch & Waite Greek Lemon Dressing
Roasted Veggies and Grilled Corn with Birch & Waite Smokey Chipotle Mayonnaise
Poached Eggs on Spinach with Birch & Waite Hollandaise Sauce
Chicken Freekah Salad with Birch & Waite Whole Egg Mayonnaise
Stone Fruit and Haloumi Salad with Birch & Waite Beetroot & Blood Orange Dressing
Lemon Crumbed MSC Snapper and Twice Cooked Potato Wedges with Birch & Waite Tartare Sauce
Vegetarian Pizza with Birch & Waite Italian Truffle Mayonnaise
Poke Bowl with Birch & Waite Japanese Style Dressing
Sweet Toasted Brioche with Crab, Heirloom Tomato and Chive Salad with Birch & Waite Hollandaise Sauce
Ham Hock, Leek and Egg Tartlets with Birch & Waite Hollandaise Sauce
Wagyu Beef Burger with Birch & Waite Aioli Garlic Mayonnaise and Birch & Waite Beetroot Relish
Seared Tuna Salad with Birch & Waite Japanese Style Dressing
Steamed Asparagus and Broccolini with Birch & Waite Hollandaise Sauce
Fritto Misto with Birch & Waite Aioli Garlic Mayonnaise
Porterhouse Steak with Birch & Waite Japanese Style Dressing
Prawn Cocktail Salad with Birch & Waite Creamy Cocktail Seafood Sauce

Explore Our Range

We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.