Tom Walton’s Grilled Greens & Tonnato Sauce

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SERVES:

Tonnato

Tinned tuna in oil 185g 1

Garlic 1 clove

Capers 2 tbsp

Juice of 1 lemon + extra to serve

Flake salt and fresh ground black peper To taste

Fresh asparagus, trimmed 1 bunch

Broccolini 1 bunch

Green beans, trummed 250g

Olive oil 1 tbsp

Rocket leaves 1 handful

Basil and fill leaves 1 small handful

Chilli oil 1 tbsp

Whole Egg Mayonnaise 250 g

Method

  1. For the Tonnato: combine tinned tuna, garlic, capers, lemon juice, Birch & Waite Whole Egg Mayonnaise and seasoning to taste in a blender and blend to a smooth sauce.
  2. Preheat a BBQ or grill pan to high heat.
  3. Toss asparagus, broccolini, green beans with olive oil and seasoning, grilling for approximately 4 minutes or until veggies are slightly charred. Turn while cooking.
  4. To serve: scatter rocket over a platter, top with grilled veggies, spoon over tonnato sauce, scatter with remaining capers, herbs, chilli oil, lemon wedges and extra tonnato

Cook’s Tip: Tonnato can be made in advance and stored in the fridge for up to one week.

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We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.

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Contact us

Email: cs@birchandwaite.com.au

Phone: +61 2 8668 8000

Tom Walton’s Grilled Greens & Tonnato Sauce

Ingredients

SERVES:

Tonnato

Tinned tuna in oil 185g 1

Garlic 1 clove

Capers 2 tbsp

Juice of 1 lemon + extra to serve

Flake salt and fresh ground black peper To taste

Fresh asparagus, trimmed 1 bunch

Broccolini 1 bunch

Green beans, trummed 250g

Olive oil 1 tbsp

Rocket leaves 1 handful

Basil and fill leaves 1 small handful

Chilli oil 1 tbsp

Whole Egg Mayonnaise 250 g


Method

  1. For the Tonnato: combine tinned tuna, garlic, capers, lemon juice, Birch & Waite Whole Egg Mayonnaise and seasoning to taste in a blender and blend to a smooth sauce.
  2. Preheat a BBQ or grill pan to high heat.
  3. Toss asparagus, broccolini, green beans with olive oil and seasoning, grilling for approximately 4 minutes or until veggies are slightly charred. Turn while cooking.
  4. To serve: scatter rocket over a platter, top with grilled veggies, spoon over tonnato sauce, scatter with remaining capers, herbs, chilli oil, lemon wedges and extra tonnato

Cook’s Tip: Tonnato can be made in advance and stored in the fridge for up to one week.

© Birch & Waite Foods Pty Ltd 2019