
SERVES: 2
Whole cauliflower 800 g
Harissa paste 1 tbs
Garlic cloves, crushed 2
Roasted hazelnuts, roughly chopped 1/2 cup
Fresh herbs (eg. mint, parsley, coriander) 1/2 cup
Lemon wedges and extra Vegan Aioli Garlic Mayonnaise, to serve
Method
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Harissa and Maple Roasted Cauliflower Steaks with Birch & Waite Vegan Aioli Garlic Mayonnaise

Ingredients
SERVES: 2
Whole cauliflower 800 g
Harissa paste 1 tbs
Garlic cloves, crushed 2
Roasted hazelnuts, roughly chopped 1/2 cup
Fresh herbs (eg. mint, parsley, coriander) 1/2 cup
Lemon wedges and extra Vegan Aioli Garlic Mayonnaise, to serve