Balsamic Quinoa Salad

Serves: 2-4
Prep time: 10 minutes

Cooked Quinoa2 cups
Small Block Haloumi, Sliced Into Thin Strips1
Olive Oil
Spinach Leaves2 cups
Roma Tomatoes, Cut Into Wedges2
Balsamic Vinaigrette Dressing1/2 cup


  1. Precook your quinoa as per cooking instructions. Leave to cool slightly before plating.
  2. Lightly fry the haloumi strips in an oiled frypan, before placing aside.
  3. Add a heaped spoonful of quinoa to serving plate, sprinkle with spinach leaves, tomatoes and haloumi strips. Drizzle with Birch & Waite Balsamic Vinaigrette and serve.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Explore Our Range

We’ve created a wide range of batch crafted, superior-quality products, all made with the finest, fresh Australian ingredients in our kitchens in Marrickville, Sydney.