Balsamic Quinoa Salad
Prep time: 10 minutes
|Cooked Quinoa||2 cups|
|Small Block Haloumi, Sliced Into Thin Strips||1|
|Spinach Leaves||2 cups|
|Roma Tomatoes, Cut Into Wedges||2|
|Balsamic Vinaigrette Dressing||1/2 cup|
- Precook your quinoa as per cooking instructions. Leave to cool slightly before plating.
- Lightly fry the haloumi strips in an oiled frypan, before placing aside.
- Add a heaped spoonful of quinoa to serving plate, sprinkle with spinach leaves, tomatoes and haloumi strips. Drizzle with Birch & Waite Balsamic Vinaigrette and serve.
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