Serves:
Prep time:
| Desiree Potatoes, Peeled | 5 |
| Large Carrots, Peeled | 3 |
| Large Dill Pickles, Diced | 4 |
| Dill, Chopped | |
| Parsley Dill & Tarragon Seafood Sauce |
Method
- Boil potatoes and carrots for 25 minutes or until tender.
- Drain, then cool potatoes and carrots. Dice both and place into a strainer. Rinse under cold water to remove excess starch. Spread out onto a clean tea towel to dry.
- Once dry, place into a bowl along with diced pickles and dill. Add a around a jar of Birch &Waite Parsley, Dill &Tarragon Seafood Sauce, or to taste. Combine gently, serve and enjoy!
Created by From My Little Kitchen for Birch & Waite.
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