Lemon Cake

Serves: 4-6
Prep time: 45 minutes

Plain Flour1 1/2 cups
Baking Powder1 tsp
Bicarbonate Soda1/2 tsp
Sugar1 cup
Salt1/2 tsp
Free Range Eggs3
Lemons, Zested3
Lemon Juice1/2 cup
Signature Whole Egg Mayonnaise1 cup
Icing Sugar1 1/2 cups
Lemon Juice4 tbsp


  1. Preheat oven to 160°C. Grease tin and sprinkle with sugar to enable easy removal.
  2. Sift flour with the baking powder and baking soda.
  3. Cream the mayonnaise, sugar and salt with an electric mixer. Add the lemon juice and fold in.
  4. Add eggs, one at a time, into the mayonnaise mixture and beat well with an electric mixer in between each.
  5. Spread batter in the prepared tin and bake for 45-50 minutes.
  6. While the cake is baking, prepare the glaze by whisking the lemon juice and powdered sugar in a bowl and place aside until cake is cooled.
  7. Once cooled, generously drizzle with glaze and serve.

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