Poached Chicken Salad with Whole Egg Mayonnaise
Prep time: 40 minutes
|Half Chicken Breasts, Poached Or Pan-Fried||2-3|
|Snow Peas||100 g|
|Asparagus, Trimmed And Sliced||1 bunch|
|Shelled Broad Beans||100 g|
|Seeds Of A Pomegranate||1 fruit|
|Radishes, Finely Sliced||2|
|Mixed Micro Herbs|
|Signature Whole Egg Mayonnaise||1/2 cup + extra to serve|
- Cook and slice chicken into small bite size pieces.
- Toss cooked chicken slices in ½ cup of Birch & Waite Whole Egg Mayonnaise to generously coat.
- Blanch snow peas and asparagus until just tender. Refresh in cold water.
- Combine salad ingredients with mayonnaise chicken in a bowl and finish with extra dollops of Birch & Waite Whole Egg Mayonnaise.
Cold BBQ chicken meat is suitable for this recipe.
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