Poached Chicken Salad with Whole Egg Mayonnaise

Serves: 4-6
Prep time: 40 minutes

Half Chicken Breasts, Poached Or Pan-Fried2-3
Snow Peas100 g
Asparagus, Trimmed And Sliced1 bunch
Shelled Broad Beans100 g
Seeds Of A Pomegranate1 fruit
Radishes, Finely Sliced2
Walnuts1/2 cup
Mixed Micro Herbs
Signature Whole Egg Mayonnaise1/2 cup + extra to serve


  1. Cook and slice chicken into small bite size pieces.
  2. Toss cooked chicken slices in ½ cup of Birch & Waite Whole Egg Mayonnaise to generously coat.
  3. Blanch snow peas and asparagus until just tender. Refresh in cold water.
  4. Combine salad ingredients with mayonnaise chicken in a bowl and finish with extra dollops of Birch & Waite Whole Egg Mayonnaise.

Cook’s Note

Cold BBQ chicken meat is suitable for this recipe.

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