Serves: 4-6
Prep time: 40 minutes
| Half Chicken Breasts, Poached Or Pan-Fried | 2-3 |
| Snow Peas | 100 g |
| Asparagus, Trimmed And Sliced | 1 bunch |
| Shelled Broad Beans | 100 g |
| Seeds Of A Pomegranate | 1 fruit |
| Radishes, Finely Sliced | 2 |
| Walnuts | 1/2 cup |
| Mixed Micro Herbs | |
| Signature Whole Egg Mayonnaise | 1/2 cup + extra to serve |
Method
- Cook and slice chicken into small bite size pieces.
- Toss cooked chicken slices in ½ cup of Birch & Waite Whole Egg Mayonnaise to generously coat.
- Blanch snow peas and asparagus until just tender. Refresh in cold water.
- Combine salad ingredients with mayonnaise chicken in a bowl and finish with extra dollops of Birch & Waite Whole Egg Mayonnaise.
Cook’s Note
Cold BBQ chicken meat is suitable for this recipe.
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