Teriyaki Miso Noodle Stir Fry with Chicken
|Chicken fillet, cubed||200g|
|Firm green vegetables, chopped||1 cup|
|Fresh egg noodles||300g|
|Sprinkle of sesame seeds, sliced chilli and shallots to garnish (optional)|
- Heat one tablespoon of oil in a wok at medium to high heat. Add chicken and sear until cooked through. Set aside.
- With a little more oil, sauté vegetables, tossing until tender but slightly crisp.
- ring together noodles and chicken. Stir through Teriyaki Miso sauce until heated and well coated.
- Garnish with sesame seeds, sliced chilli and shallots. Serve immediately.
Tip: Try with beef or plant based with tofu and vegetables.
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