Teriyaki Miso Noodle Stir Fry with Chicken

Serves: 4
Prep time:

Chicken fillet, cubed200g
Firm green vegetables, chopped1 cup
Carrot, julienned1
Fresh egg noodles300g
Sprinkle of sesame seeds, sliced chilli and shallots to garnish (optional)


  1. Heat one tablespoon of oil in a wok at medium to high heat. Add chicken and sear until cooked through. Set aside.
  2. With a little more oil, sauté vegetables, tossing until tender but slightly crisp.
  3. ring together noodles and chicken. Stir through Teriyaki Miso sauce until heated and well coated.
  4. Garnish with sesame seeds, sliced chilli and shallots. Serve immediately.

Tip: Try with beef or plant based with tofu and vegetables.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Explore Our Range

We’ve created a wide range of batch crafted, superior-quality products, all made with the finest, fresh Australian ingredients in our kitchens in Marrickville, Sydney.