PREP TIME: 45 minutes

plain flour 1 1/2 cups

baking powder 1 tsp

bicarbonate soda 1/2 tsp

sugar 1 cup

salt 1/2 tsp

free range eggs 3

lemons, zested 3

lemon juice 1/2 cup

Lemon Glaze

icing sugar 1 1/2 cups

lemon juice 4 tbsp


  1. Preheat oven to 160°C. Grease tin and sprinkle with sugar to enable easy removal.
  2. Sift flour with the baking powder and baking soda.
  3. Cream the mayonnaise, sugar and salt with an electric mixer. Add the lemon juice and fold in.
  4. Add eggs, one at a time, into the mayonnaise mixture and beat well with an electric mixer in between each.
  5. Spread batter in the prepared tin and bake for 45-50 minutes.
  6. While the cake is baking, prepare the glaze by whisking the lemon juice and powdered sugar in a bowl and place aside until cake is cooled.
  7. Once cooled, generously drizzle with glaze and serve.

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