
SERVES: 1
PREP TIME: 1 hour
MSC Snapper fillets 200 g
Panko breadcrumbs 60 g
Lemon zest 1 each
Fresh thyme, chopped 2 sprigs
Caramelised lemon 1
Large potato, cut into wedges 1
Australian canola oil for frying 400 mL
Salt and pepper
Tartare Sauce 50 g
Method
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Lemon Crumbed MSC Snapper and Twice Cooked Potato Wedges with Birch & Waite Tartare Sauce

Ingredients
SERVES: 1
PREP TIME: 1 hour
MSC Snapper fillets 200 g
Panko breadcrumbs 60 g
Lemon zest 1 each
Fresh thyme, chopped 2 sprigs
Caramelised lemon 1
Large potato, cut into wedges 1
Australian canola oil for frying 400 mL
Salt and pepper
Tartare Sauce 50 g