

SERVES:
Corn cobs, peeled 2
Mexican spice blend 2 tbs
Chicken breast fillets, trimmed 300 g
Vegetable oil 3 tbs
Cooked brown rice 2 cups
Iceberg lettuce leaves, chopped 3
Can black beans, drained, rinsed 2/3 cup
Avocado, sliced 1 small
Vine ripened tomatoes, diced 2
Corn chips and lime wedges to serve
Method
Tip: You can replace the Mexican spice blend with fajita seasoning.
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Mexican Burrito Bowl with Birch & Waite Smokey Chipotle Mayonnaise

Ingredients
SERVES:
Corn cobs, peeled 2
Mexican spice blend 2 tbs
Chicken breast fillets, trimmed 300 g
Vegetable oil 3 tbs
Cooked brown rice 2 cups
Iceberg lettuce leaves, chopped 3
Can black beans, drained, rinsed 2/3 cup
Avocado, sliced 1 small
Vine ripened tomatoes, diced 2
Corn chips and lime wedges to serve