Poached Chicken Salad with Whole Egg Mayonnaise

scroll down arrow

SERVES: 4-6
PREP TIME: 40 minutes

half chicken breasts, poached or pan-fried 2-3

snow peas 100 g

asparagus, trimmed and sliced 1 bunch

shelled broad beans 100 g

seeds of a pomegranate 1 fruit

radishes, finely sliced 2

walnuts 1/2 cup

mixed micro herbs

Signature Whole Egg Mayonnaise 1/2 cup +
extra to serve

Method

  1. Cook and slice chicken into small bite size pieces.
  2. Toss cooked chicken slices in ½ cup of Birch & Waite Whole Egg Mayonnaise to generously coat.
  3. Blanch snow peas and asparagus until just tender. Refresh in cold water.
  4. Combine salad ingredients with mayonnaise chicken in a bowl and finish with extra dollops of Birch & Waite Whole Egg Mayonnaise.

Cook’s Note

Cold BBQ chicken meat is suitable for this recipe.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Wagyu Beef and Maple Bacon Burger with Birch and Waite Premium Burger Sauce
Mexican Burrito Bowl with Smokey Chipotle Mayonnaise
Vegan Okonomiyaki with Vegan Mayonnaise
Vegan Grazing Platter
Spiced Roast Potato Salad with Aioli Garlic Mayonnaise
Moroccan Roast Pumpkin with Green Goddess Dressing
Harissa and Maple Roasted Cauliflower Steaks with Aioli Garlic Mayonnaise
Roast Vegetable Tostadas with Smokey Chipotle Mayonnaise
Chicken Chickpea Quinoa Power Salad
Chickpea Salad with Greek Lemon Dressing
Roasted Veggies and Grilled Corn
Poached Eggs on Spinach with Hollandaise Sauce
Chicken Freekah Salad
Stone Fruit and Haloumi Salad
Lemon Crumbed MSC Snapper with Twice Cooked Potato Wedges
Vegetarian Pizza with Birch & Waite Italian Truffle Mayonnaise
Poke Bowl
Sweet Toasted Brioche with Crab & Heirloom Tomato & Chive Salad with Birch and Waite Hollandaise Sauce
Ham Hock, Leek & Egg Tartlets with Birch & Waite Hollandaise Sauce
Wagyu Beef Burger with Aioli and Beetroot Relish
Seared Tuna Salad with Japanese Style Dressing
Steamed Asparagus and Broccolini with Hollandaise Sauce
Fritto Misto with Aioli Garlic Mayonnaise
Porterhouse Steak with Japanese Style Dressing
Prawn Cocktail Salad
More Inspiration

Explore Our Range

We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.

Mayonnaises Range Placeholder Image Fresh Mayonnaises
Fresh Dressings
Fresh Sauces
Fresh Relishes
Fresh Desserts
See All Products

Contact us

Email: cs@birchandwaite.com.au

Phone: +61 2 8668 8000

Poached Chicken Salad with Whole Egg Mayonnaise

Ingredients

SERVES: 4-6
PREP TIME: 40 minutes

half chicken breasts, poached or pan-fried 2-3

snow peas 100 g

asparagus, trimmed and sliced 1 bunch

shelled broad beans 100 g

seeds of a pomegranate 1 fruit

radishes, finely sliced 2

walnuts 1/2 cup

mixed micro herbs

Signature Whole Egg Mayonnaise 1/2 cup +
extra to serve


Method

  1. Cook and slice chicken into small bite size pieces.
  2. Toss cooked chicken slices in ½ cup of Birch & Waite Whole Egg Mayonnaise to generously coat.
  3. Blanch snow peas and asparagus until just tender. Refresh in cold water.
  4. Combine salad ingredients with mayonnaise chicken in a bowl and finish with extra dollops of Birch & Waite Whole Egg Mayonnaise.

Cook’s Note

Cold BBQ chicken meat is suitable for this recipe.

© Birch & Waite Foods Pty Ltd 2019