

SERVES: 4-6
PREP TIME: 40 minutes
half chicken breasts, poached or pan-fried 2-3
snow peas 100 g
asparagus, trimmed and sliced 1 bunch
shelled broad beans 100 g
seeds of a pomegranate 1 fruit
radishes, finely sliced 2
walnuts 1/2 cup
mixed micro herbs
Signature Whole Egg Mayonnaise
1/2 cup +
extra to serve
Method
Cook’s Note
Cold BBQ chicken meat is suitable for this recipe.
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Poached Chicken Salad with Whole Egg Mayonnaise

Ingredients
SERVES: 4-6
PREP TIME: 40 minutes
half chicken breasts, poached or pan-fried 2-3
snow peas 100 g
asparagus, trimmed and sliced 1 bunch
shelled broad beans 100 g
seeds of a pomegranate 1 fruit
radishes, finely sliced 2
walnuts 1/2 cup
mixed micro herbs
Signature Whole Egg Mayonnaise
1/2 cup +
extra to serve
Method
Cook’s Note
Cold BBQ chicken meat is suitable for this recipe.