Poached Chicken Salad with Whole Egg Mayonnaise

scroll down arrow

PREP TIME: 40 minutes

half chicken breasts, poached or pan-fried 2-3

snow peas 100 g

asparagus, trimmed and sliced 1 bunch

shelled broad beans 100 g

seeds of a pomegranate 1 fruit

radishes, finely sliced 2

walnuts 1/2 cup

mixed micro herbs

Signature Whole Egg Mayonnaise 1/2 cup +
extra to serve


  1. Cook and slice chicken into small bite size pieces.
  2. Toss cooked chicken slices in ½ cup of Birch & Waite Whole Egg Mayonnaise to generously coat.
  3. Blanch snow peas and asparagus until just tender. Refresh in cold water.
  4. Combine salad ingredients with mayonnaise chicken in a bowl and finish with extra dollops of Birch & Waite Whole Egg Mayonnaise.

Cook’s Note

Cold BBQ chicken meat is suitable for this recipe.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Explore Our Range

We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.