

SERVES: 4
PREP TIME: 10 minutes
King Prawns or Tiger Prawns, cooked 1 kg
mixed green salad leaves or iceberg leaves, torn 200 g
Grape Kumatoes, halved 200 g
Creamy Cocktail Seafood Sauce 1/2 cup
Method
Tips:
To keep salad leaves crisp, remove from the fridge at the last minute.
Consume prawns within 24 hours of cooking.
For a Seafood Cocktail Salad, replace half the prawns with fresh white crab meat.
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Prawn Cocktail Salad with Birch & Waite Creamy Cocktail Seafood Sauce

Ingredients
SERVES: 4
PREP TIME: 10 minutes
King Prawns or Tiger Prawns, cooked 1 kg
mixed green salad leaves or iceberg leaves, torn 200 g
Grape Kumatoes, halved 200 g
Creamy Cocktail Seafood Sauce 1/2 cup
Method
Tips:
To keep salad leaves crisp, remove from the fridge at the last minute.
Consume prawns within 24 hours of cooking.
For a Seafood Cocktail Salad, replace half the prawns with fresh white crab meat.