Today's Caesar Salad

Serves: 10
Prep time:

Birch & Waite Caesar Dressing200 g
Medium Eggs6
Rolls Sourdough, Cubed2
Melted Butter50 g
Kale1 bunch
Baby Cos Lettuce1
Chickpeas, Drained2 x 400g tins
Bacon, Finely Sliced150 g
Parmesan, Shaved200 g


  1. Soft boil eggs in boiling water for approximately 4 minutes. Peel and halve.
  2. Drizzle melted butter over bread cubes. Bake or pan fry until lightly golden and crispy.
  3. Lightly steam (or microwave – 1 minute) kale until just tender. Roughly chop.
  4. Pan fry bacon until crispy. Drain on absorbent paper.
  5. Arrange all salad ingredients on a platter. Garnish with soft boiled eggs. Finish with Birch & Waite Caesar Dressing. Add salt and pepper to taste.


For something more filling, add chicken.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Explore Our Range

We’ve created a wide range of batch crafted, superior-quality products, all made with the finest, fresh Australian ingredients in our kitchens in Marrickville, Sydney.