Roast Vegetable Tostadas with Birch & Waite Vegan Smokey Chipotle Mayonnaise

scroll down arrow

SERVES: 2-3, Makes 6

Capsicum (2 small) 325 g

Sweet potato, peeled (1 medium) 320 g

Red onion, cut into thin wedges (1 medium) 160 g

Canned chickpeas, drained, rinsed 400 g

Olive oil 60 mL

Smoked paprika 3 tsp

Dried oregano 1 tsp

Corn tortillas 6

Ripe avocado, mashed 1 large

Pickled jalapeno, finely chopped 1 tbs

Lime, halved 1

Coriander & lime wedges to serve

Method

  1. Preheat oven 220°C fan forced. Grease a large roasting pan. Cut capsicum into strips, cut sweet potato into 2cm pieces. Add to roasting pan with onion and chickpeas. Combine 40ml (2 tbs) olive oil, paprika and oregano, season with salt and pepper. Spoon over vegetables and chickpeas, stir to coat. Roast 20 for minutes until vegetables are tender. Cool for 5 minutes.
  2. Meanwhile, preheat chargrill or frying pan on high until hot, then reduce heat to medium-high. Brush both sides of tortilla with remaining oil. Cook 1-2 minutes each side until toasted.
  3. Combine the avocado, jalapeno and juice one lime half. Spread a little Birch & Waite Vegan Smokey Chipotle Mayonnaise over each tortilla then spread with avocado. Top with roasted vegetables and chickpeas. Drizzle with Birch & Waite Vegan Smokey Chipotle Mayonnaise. Top with coriander and serve with remaining lime.

Tip: to make mini tostadas as a snack or part of tasting platter, use a 7cm scone cutter to cut 3 circles from corn tortillas (you will need 8-10 tortillas).  

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Char Grilled Steak with Handcut Chips and Birch & Waite Classic Béarnaise Sauce
Wagyu Beef and Maple Bacon Burger with Birch & Waite Premium Burger Sauce
Mexican Burrito Bowl with Birch & Waite Smokey Chipotle Mayonnaise
Vegan Okonomiyaki with Birch & Waite Vegan Mayonnaise
Vegan Grazing Platter
Spiced Roast Potato Salad with Birch & Waite Aioli Garlic Mayonnaise
Moroccan Roast Pumpkin with Birch & Waite Green Goddess Dressing
Harissa and Maple Roasted Cauliflower Steaks with Birch & Waite Vegan Aioli Garlic Mayonnaise
Chicken Chickpea Quinoa Power Salad with Birch & Waite Green Goddess Dressing
Chickpea Salad with Birch & Waite Greek Lemon Dressing
Roasted Veggies and Grilled Corn with Birch & Waite Smokey Chipotle Mayonnaise
Poached Eggs on Spinach with Birch & Waite Hollandaise Sauce
Chicken Freekah Salad with Birch & Waite Whole Egg Mayonnaise
Stone Fruit and Haloumi Salad with Birch & Waite Beetroot & Blood Orange Dressing
Lemon Crumbed MSC Snapper and Twice Cooked Potato Wedges with Birch & Waite Tartare Sauce
Vegetarian Pizza with Birch & Waite Italian Truffle Mayonnaise
Poke Bowl with Birch & Waite Japanese Style Dressing
Sweet Toasted Brioche with Crab, Heirloom Tomato and Chive Salad with Birch & Waite Hollandaise Sauce
Ham Hock, Leek and Egg Tartlets with Birch & Waite Hollandaise Sauce
Wagyu Beef Burger with Birch & Waite Aioli Garlic Mayonnaise and Birch & Waite Beetroot Relish
Seared Tuna Salad with Birch & Waite Japanese Style Dressing
Steamed Asparagus and Broccolini with Birch & Waite Hollandaise Sauce
Fritto Misto with Birch & Waite Aioli Garlic Mayonnaise
Porterhouse Steak with Birch & Waite Japanese Style Dressing
Prawn Cocktail Salad with Birch & Waite Creamy Cocktail Seafood Sauce

Explore Our Range

We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.